901 8 Street SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Rustic Kitchen and Bar
Ce restaurant a été inspecté 8 fois depuis le 19 juin 2024, avec 2 conformes, 6 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
A few ants were observed in the kitchen., , Mouse droppings were observed underneath the bathroom sink in the staff washroom. The droppings did not appear fresh., , Last pest control service date was 02/02/2026.
There are holes in the wall along the wall-floor joint in the corner of the kitchen to the left of the food prep cooler and in the hallway along the right side of the wall between the staff washroom and liquor room. There is a large hole in the wall in the cabinet underneath the staff washroom sink.
There is dirt/grime buildup underneath the food prep/storage areas, particularly in the hard-to-reach areas.
Aucune infraction
1 infraction
The boxes of food placed in the walk-in cooler are off of the floor., , Boxes of potatoes are stored on the floor.
2 infractions
There are boxes of food placed in the walk-in cooler and freezer on the floor. Please ensure all food items are at least 15 cm off the floor.
There is food debris/grease buildup mainly underneath equipment such as the grill station. The operator stated that hood vent cleaning will be done in May and equipment can be moved during that time.
4 infractions
There was no label on a bottle of chemical solution. The operator promptly wrote down the type of chemical on the bottle.
The food items in the fridge near the stove in the kitchen were measured at 8 °C. The operator dialed down the temperature promptly. Please ensure the fridge's temperature is below 4 °C.
There are boxes of food placed in the walk-in cooler and freezer on the floor. Please ensure all food items are at least 15 cm off the floor.
2 infractions
There is one section of the floor in the corner of the kitchen by the food prep cooler which contains a buildup of debris. , , Previously cited areas have received a deep cleaning.
The facility does not have a written cleaning schedule. A template will be sent to the operator.
4 infractions
The final rinse solution for the mechanical dishwasher measures 0 ppm chlorine. The operator called for a technician to come assess the dishwasher.
There is a buildup of debris on the vent filters of the hood canopy.
The facility does not have a written cleaning schedule.
There is a buildup of dirt/grime on the floors throughout the kitchen area especially underneath equipment/shelving in the food preparation, dishwashing area, and coffee station area. These areas require a deep cleaning.
The facility does not have a written cleaning schedule. A template will be sent to the operator.