579 3 Street SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 février 2026
The iodine test paper is expired:, "Hydrion Lo Iodine 0-50//Lot 217823//Exp Jun 15, 2025".
Most of the dishwasher racks are old, worn, and dirty with caked-on material.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Cypress Club of Medicine Hat
Ce restaurant a été inspecté 8 fois depuis le 4 décembre 2024, avec 2 conformes, 6 non conformes et 1 fermeture au dossier.
2 infractions
The iodine test paper is expired:, "Hydrion Lo Iodine 0-50//Lot 217823//Exp Jun 15, 2025".
Most of the dishwasher racks are old, worn, and dirty with caked-on material.
2 infractions
The iodine test paper is expired:, "Hydrion Lo Iodine 0-50//Lot 217823//Exp Jun 15, 2025".
Most of the dishwasher racks are old, worn, and dirty with caked-on material.
4 infractions
The hand sink at the main bar is not supplied with paper towels.
The iodine test paper is expired:, "Hydrion Lo Iodine 0-50//Lot 217823//Exp Jun 15, 2025".
The back area/patio bar is poorly lit.
Most of the dishwasher racks are old, worn, and dirty with caked-on material.
Aucune infraction
1 infraction
The following areas need to be addressed:, - Dirty Dishes Area: Sauce debris was observed on the rack and wall., - Hood Vent Filters: Dust and grease buildup was noted. Please note this is a repeat violation., - Freezer Door Handle: Grime was observed on the handle of the freezer near the entrance., , Please ensure these areas are cleaned., , Dust accumulation was observed on the fan cover in the walk-in cooler. The operator addressed the issue promptly by cleaning it.
Aucune infraction
4 infractions
The temperature of the cooler behind the bar was measured to be 7.0°C. , , Please ensure that all high-risk foods are kept at a temperature of 4.0°C or lower.
The food handling permit displayed was expired (September 30th, 2024). , , Please ensure that you have a valid food handling permit displayed where patrons can easily view it.
There was a build-up of grease on the ventilation hood filters. , , Please ensure that the ventilation filters are cleaned regularly to prevent the accumulation of grease.
5 infractions
The temperature of the cooler behind the bar was measured to be 7.0°C. , , Please ensure that all high-risk foods are kept at a temperature of 4.0°C or lower.
There were no iodine test strips available for the dishwasher behind the bar. , , Please have test strips available to ensure that chemicals are dispensing properly and sanitizing the dishware.
The food handling permit displayed was expired (September 30th, 2024). , , Please ensure that you have a valid food handling permit displayed where patrons can easily view it.
The ice machine was observed to have a build-up of biofilm on the inside. , , Please ensure that the indicated equipment is cleaned and sanitized to prevent contamination from occurring.
There was a build-up of grease on the ventilation hood filters. , , Please ensure that the ventilation filters are cleaned regularly to prevent the accumulation of grease.
The wire fryer skimmer was observed to be in disrepair. , The ice machine was observed to have a build-up of biofilm on the inside. , , Please discard the broken equipment and replace it with one in good repair to ensure that no physical contamination of food occurs., Please ensure that the indicated equipment is cleaned and sanitized to prevent contamination from occurring.