635 3 Street SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
King Bagel Bakery
Ce restaurant a été inspecté 12 fois depuis le 1 novembre 2023, avec 5 conformes, 7 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Two fluorescent lamps in the kitchen are burned out.
1 infraction
Two fluorescent lamps in the kitchen are burned out.
1 infraction
Two fluorescent lamps in the kitchen are burned out.
1 infraction
Two fluorescent lamps in the kitchen are burned out.
3 infractions
Gravy is not being first rapidly heated, and this to 74°C, before being placed in the "Winco Food Warmer"; it is at 41°C.
The chlorine and detergent containers hooked up to and supplying the dishwasher are empty., Please ensure this critical situation is addressed immediately.
Two fluorescent lamps in the kitchen are burned out.
Aucune infraction
Aucune infraction
3 infractions
The dishwasher was not dispensing sanitizer. Upon inspection, the operator determined that the sanitizer supply was empty and indicated that additional sanitizer would be obtained.
Paper towels were not available at the hand sinks in the kitchen and the women's washroom., , The operator restocked paper towels at the kitchen sink and indicated that additional paper towels will be purchased for the women's washroom.
A scoop was left in the flour container with its handle in contact with the flour. The operator promptly removed the scoop.
3 infractions
There was no sanitizing solution prepared when inspection was performed. , , Operator mixed and tested a bucket of chlorine sanitizing solution (200ppm) before the inspection was finished. , Please ensure that sanitizing solution is always prepared and available for cleaning.
Food in the hot holding was measured to be 45°C. , , Operator promptly turned up the temperature on the hot holding units. The temperature was measured to be above 60°C before the inspection was finished. , Please ensure that all food is kept either below 4°C or above 60°C to prevent bacterial growth.
There were no paper towels available at the handwashing station. , , Operator promptly stocked the paper towels before the inspection was finished.
Aucune infraction
1 infraction
test strips not available to measure sanitiser strength, , Action: obtain chlorine test strips