647 2 Street SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sabai Infusion
Ce restaurant a été inspecté 11 fois depuis le 10 août 2023, avec 3 conformes, 8 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
The feed line for the dishwasher's detergent supply is not properly anchored in place within the container; it is being manually immersed for each run.
The paper towel dispenser at the hand sink is empty.
The wall-mounted soap dispenser at the hand sink is empty., Please replenish or remove.
The shelving unit for the plates is covered with dirty and torn cardboard and foil in five areas; tape and wire are used for securing same.
A plastic container and its lid are cracked and broken, and the former is tied with string at the areas of disrepair., These items are promptly discarded.
Aucune infraction
1 infraction
The sticker on the vent hood indicated that service was due in May 2025. The hood surfaces appeared clean, but the filters were dusty.
1 infraction
The sticker on the vent hood indicated that service was due in May 2025. The hood surfaces appeared clean, but the filters were dusty.
Aucune infraction
3 infractions
There was no bleach sanitizer in the kitchen., Operator corrected this during the inspection by making a new solution. Sanitizer concentration was 100ppm. Test strips were provided., Please ensure that a sanitizer is available for use at all times.
Staff came from the bar area and immediately started touching food. Was not observed washing hands., Staff in the kitchen rinsed dishes and immediately proceeded to handling the rice from the rice cooker. No handwashing with soap and water was observed. , Please ensure that staff are washing hands in between tasks, and before & after handling food to prevent cross contamination.
*clutter and unused equipment and items at back of kitchen, , Action: remove all items that are not being used for food preparation or food storage from the back kitchen area, *This is a repeat violation.
2 infractions
sanitizer test strips not available, , Action: get test strips
clutter and unused equipment and items at back of kitchen, , Action: remove all items that are not being used for food preparation or food storage from the back kitchen area
3 infractions
sanitizer test strips not available, , Action: get test strips
Food Handler Permit is obstructed by equipment, , Action: Please relocate Permit in a conspicuous location
clutter and unused equipment and items at back of kitchen, , Action: remove all items that are not being used for food preparation or food storage from the back kitchen area
6 infractions
frozen food products were found unwrapped and covered in cloth towels in walk in freezer, , Action:, Owner immediately removed the towels and covered exposed frozen foods with food-grade plastic wrap
multiple testing of dishwasher found sanitising hot rinse cycle not reaching adequate temperatures, , Action: owner adjusted machine and turned on booster heater so sanitising rinse cycle reached adequate temperature
a bucket of noodles was found uncovered on the floor near the hand sink and floor washing bucket , , Action: Owner immediately covered noodles and moved to the cooler
2 infractions
Personal items were stored in food handling areas. The operator promptly moved all personal items to a separate location.
Ventilation canopy is due for maintenance as of March 2023. The operator stated they are in the process of scheduling the required maintenance.
sanitizer test strips not available, , Action: get test strips
A valid Food Handling Permit was not displayed in a conspicuous location, , Action:, Owner immediately placed valid Food Handling Permit in a visible location
clutter and unused equipment and items at back of kitchen, , Action: remove all items that are not being used for food preparation or food storage from the back kitchen area