638 2 Street SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Beveridge
This restaurant has been inspected 11 times since June 15, 2023, with 5 in compliance, 6 not in compliance, and 0 closures on record.
No violations
1 violation
The vent hood and filters were observed to be greasy, with visible grease marks dripping downward. Please clean them thoroughly and establish a regular cleaning schedule., , Update – October 2, 2025:, There has been improvement. However, grease buildup is still present.
1 violation
The vent hood and filters were observed to be greasy, with visible grease marks dripping downward. Please clean them thoroughly and establish a regular cleaning schedule.
No violations
2 violations
Raw meat was stored next to produce and ready to eat food in the walk-in cooler. The operator relocated the raw meat to the lower level of the shelf.
The following areas require attention:, - grime build up on light switch beside the walk-in cooler, - substances that resemble mineral build up on the inside of the ice machine lid, - heavy grease build up on the hood vent and filters, , Please ensure these areas are cleaned.
No violations
1 violation
Food Handling permit was not displayed where it can be easily seen by the customers.
2 violations
Food containers were stored on the floor in the walk-in cooler.
Food Handling permit was not displayed where it can be easily seen by the customers.
4 violations
Food containers were stored on the floor in the walk-in cooler.
Shoes, clothes on a rack and a blanket were observed in the dry storage room., ,
Food Handling permit was not displayed where it can be easily seen by the customers.
Yellow cutting board was dirty with visible black debris on it. Operator immediately discarded it.
No violations
4 violations
Batter mix bag was stored on the floor in the storage area located in the basement of the building. The batter mix was promptly stored off the floor.
A bowl containing shrimps was left on the counter close to the 3-compartment sink and measured 17°C. The shrimps were promptly discarded., , High-risk food must be kept between 4°C to 60°C to prevent the growth of harmful bacteria.
Soy sauce were left on the dining table and in the bulk container at room temperature. The soy sauce were promptly stored in the refrigeration. , , Please ensure the manufacturer's instructions for use are strictly adhered to and high-risk foods are not stored at room temperature.
The dishwasher was measured at 0 ppm. The operator contacted the dishwasher technician and the 3-compartment sink was used in the meantime.