638 2 Street SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Beveridge
Ce restaurant a été inspecté 11 fois depuis le 15 juin 2023, avec 5 conformes, 6 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
The vent hood and filters were observed to be greasy, with visible grease marks dripping downward. Please clean them thoroughly and establish a regular cleaning schedule., , Update – October 2, 2025:, There has been improvement. However, grease buildup is still present.
1 infraction
The vent hood and filters were observed to be greasy, with visible grease marks dripping downward. Please clean them thoroughly and establish a regular cleaning schedule.
Aucune infraction
2 infractions
Raw meat was stored next to produce and ready to eat food in the walk-in cooler. The operator relocated the raw meat to the lower level of the shelf.
The following areas require attention:, - grime build up on light switch beside the walk-in cooler, - substances that resemble mineral build up on the inside of the ice machine lid, - heavy grease build up on the hood vent and filters, , Please ensure these areas are cleaned.
Aucune infraction
1 infraction
Food Handling permit was not displayed where it can be easily seen by the customers.
2 infractions
Food containers were stored on the floor in the walk-in cooler.
Food Handling permit was not displayed where it can be easily seen by the customers.
4 infractions
Food containers were stored on the floor in the walk-in cooler.
Shoes, clothes on a rack and a blanket were observed in the dry storage room., ,
Food Handling permit was not displayed where it can be easily seen by the customers.
Yellow cutting board was dirty with visible black debris on it. Operator immediately discarded it.
Aucune infraction
4 infractions
Batter mix bag was stored on the floor in the storage area located in the basement of the building. The batter mix was promptly stored off the floor.
A bowl containing shrimps was left on the counter close to the 3-compartment sink and measured 17°C. The shrimps were promptly discarded., , High-risk food must be kept between 4°C to 60°C to prevent the growth of harmful bacteria.
Soy sauce were left on the dining table and in the bulk container at room temperature. The soy sauce were promptly stored in the refrigeration. , , Please ensure the manufacturer's instructions for use are strictly adhered to and high-risk foods are not stored at room temperature.
The dishwasher was measured at 0 ppm. The operator contacted the dishwasher technician and the 3-compartment sink was used in the meantime.