722 Redcliff Drive SW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 octobre 2025
There were no paper towels available for proper hand drying at the handwashing sink in the kitchen. The operator replaced them promptly.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Namaste Indian Restaurant & Bar
Ce restaurant a été inspecté 8 fois depuis le 10 mai 2024, avec 4 conformes, 4 non conformes et 1 fermeture au dossier.
1 infraction
There were no paper towels available for proper hand drying at the handwashing sink in the kitchen. The operator replaced them promptly.
Aucune infraction
2 infractions
There is paper towel at the handwashing sink but not appropriate dispenser/holder., , Ensure paper towel is available and in an appropriate container/holder to prevent contamination.
There is a buildup of debris in the cupboard with the garbage can in the breakfast dining area., , The towel used for air drying washed dishes in the kitchen is stained with grease marks.
2 infractions
There was no paper towel at the sink used for handwashing., , Ensure paper towel is available and in an appropriate container/holder to prevent contamination.
There is a buildup of debris in the cupboard with the garbage can in the breakfast dining area., , The towel used for air drying washed dishes in the kitchen is stained with grease marks.
Aucune infraction
3 infractions
A spray bottle containing chemical solution is not properly labelled.
The hand soap is not in a suitable container and is nearly empty (water has been added to the container). Hand soap should be in a container that prevents contamination and that can be conveniently dispensed for employees to encourage good handwashing.
There is a thick layer of grease/food debris on the waffle iron. All portions of the waffle iron (not just the grill) require deep cleaning and sanitizing.
Aucune infraction
1 infraction
There was no soap at the sink in the kitchen. The operator placed bar soap there and said he would find liquid soap and dispenser for the sink. The kitchen was in operation at the time.