722 Redcliff Drive SW
2 octobre 2025
RéussiThere were no paper towels available for proper hand drying at the handwashing sink in the kitchen. The operator replaced them promptly.
Ce restaurant a été inspecté 6 fois depuis le 12 juin 2024, avec 6 réussites et 1 fermeture au dossier.
There were no paper towels available for proper hand drying at the handwashing sink in the kitchen. The operator replaced them promptly.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
There is paper towel at the handwashing sink but not appropriate dispenser/holder., , Ensure paper towel is available and in an appropriate container/holder to prevent contamination.
There is a buildup of debris in the cupboard with the garbage can in the breakfast dining area., , The towel used for air drying washed dishes in the kitchen is stained with grease marks.
There was no paper towel at the sink used for handwashing., , Ensure paper towel is available and in an appropriate container/holder to prevent contamination.
There is a buildup of debris in the cupboard with the garbage can in the breakfast dining area., , The towel used for air drying washed dishes in the kitchen is stained with grease marks.
A spray bottle containing chemical solution is not properly labelled.
The hand soap is not in a suitable container and is nearly empty (water has been added to the container). Hand soap should be in a container that prevents contamination and that can be conveniently dispensed for employees to encourage good handwashing.
There is a thick layer of grease/food debris on the waffle iron. All portions of the waffle iron (not just the grill) require deep cleaning and sanitizing.