501A 4 Avenue SE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 mai 2026
Non conformeSanitizer (chlorine) test strips are not provided.
The Hamilton Beach microwave cooker is dirty.
A plastic recycling container in the back area is dirty.
Ce restaurant a été inspecté 6 fois depuis le 12 avril 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
3 infractions
Sanitizer (chlorine) test strips are not provided.
The Hamilton Beach microwave cooker is dirty.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A plastic recycling container in the back area is dirty.
1 infraction
The facility has a two-compartment sink and a hand sink but lacks a dishwasher. For a facility that uses reusable utensils, the requirement is either a dishwasher with a two-compartment sink or a three-compartment sink. The operator indicated they are in the process of obtaining a dishwasher. As a temporary solution, dishes and utensils can be washed and sanitized with the two-sink dishwashing method.
2 infractions
The facility has a two-compartment sink and a hand sink but lacks a dishwasher. For a facility that uses reusable utensils, the requirement is either a dishwasher with a two-compartment sink or a three-compartment sink. The operator indicated they are in the process of obtaining a dishwasher. As a temporary solution, dishes and utensils can be washed and sanitized with the two-sink dishwashing method.
The food handling permit was posted in the kitchen and could not be easily seen by the customers. The operator was asked to move it to a more visible location.
Aucune infraction
Aucune infraction
Aucune infraction