d'Carlo Pasta House

The facility has a two-compartment sink and a hand sink but lacks a dishwasher. For a facility that uses reusable utensils, the requirement is either a dishwasher with a two-compartment sink or a three-compartment sink. The operator indicated they are in the process of obtaining a dishwasher. As a temporary solution, dishes and utensils can be washed and sanitized with the two-sink dishwashing method.