520A 4 Avenue SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Morgan's Pizza
This restaurant has been inspected 8 times since July 2, 2024, with 1 in compliance, 7 not in compliance, and 0 closures on record.
No violations
1 violation
Some ceiling lights are not working. , Four fluorescent light fixtures do not have their covers.
1 violation
A few fluorescent light fixtures do not have covers.
1 violation
Ceiling fluorescent light fixtures throughout premises do not have covers
4 violations
Repackaged frozen meat products are not labelled
Several ceiling lights are not working.
Ceiling fluorescent light fixtures throughout premises do not have covers
The counter area around the hand sink is disorganized and dirty.
2 violations
Repackaged frozen meat products are not labelled
Ceiling fluorescent light fixtures throughout premises do not have covers
3 violations
Repackaged frozen meat products are not labelled
Sanitizer test strips are not available
Ceiling fluorescent light fixtures throughout premises do not have covers
8 violations
Repackaged frozen meat products are not labelled
1- Meat slicer is showing debris and not clean., 2- The operator is not using the appropriate and approved sanitizer solutions to clean and disinfect the surfaces.,
The eggs (still cold) were kept in the dry storage area. when asked the operator mentioned that they were just delivered. The operator immediately put the eggs in the fridge.,
1- The dishwasher in the food facility is not a commercial one. , 2- The operator is not using the proper sanitizing procedures to make sure that the utensils used for making bubble tea are properly washed rinsed and sanitized.
Sanitizer test strips are not available
A gap was noted at the bottom of the back entrance door that could allow access to vermin/pests.
Excess clutter and non-food premises items stored at back of store (pet bird cage, clothing, bedding, plant pots, textiles, filled black garbage bags, etc) and at side area of store (excess cardboard boxes), , Action: discard or remove clutter, empty boxes, and non-food related items from premises
- Ceiling fluorescent light fixtures throughout premises do not have covers, , - Food containers stored in back area of store are not at least 15cm/6" up off the ground.