515A 4 Avenue SE
March 21, 2026
PassThe steps and adjacent wall areas in the back have a thick buildup of dirt., The wall and ceiling areas next to the make-up air vent are dirty.
This restaurant has been inspected 6 times since July 4, 2024, with 6 passes and 0 closures on record.
The steps and adjacent wall areas in the back have a thick buildup of dirt., The wall and ceiling areas next to the make-up air vent are dirty.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Two buckets of margarine were left at room temperature. The label indicates they should be stored under refrigeration between 2–12 °C., , The operator promptly relocated the margarine into a fridge.
The facility has a two-compartment sink in the kitchen, designated for scraping food and for handwashing. During the inspection, both compartments contained plates and bowls, making them unavailable for handwashing. The operator promptly removed the obstructions from one sink.
Fully cooked back bacon is being kept next to raw ground beef in the refrigerator (basement).
Inside white upright freezer in main kitchen area has accumulation of crumbs and debris