3245 10 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Camp Handcrafted Ice Cream - STH-448
Ce restaurant a été inspecté 10 fois depuis le 12 juillet 2023, avec 6 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Testing equipment (chlorine strips) is not available for the mechanical dishwasher.
4 infractions
Frozen chicken wings were thawing on the counter. Staff said it had been there for about an hour. They were submerged under cold-running water.
The dishwasher is not dispensing sanitizer at an adequate concentration (measured approximately 10 ppm chlorine).
Testing equipment (chlorine strips) is not available for the mechanical dishwasher.
There is a buildup of grease/food debris around the deep fryer and grill station; the fan adjacent to the grill station is covered in dust.
Aucune infraction
Aucune infraction
3 infractions
The gravy was measuring between 52-58 degrees C. The operator was instructed to reheat the gravy to 74 degrees C and hold it at 60 degrees C or higher.
The mechanical dishwasher measured 0 ppm chlorine. Instructions were given for manually sanitizing dishes.
There is a buildup of grease on the vent filters of the hood canopy.
2 infractions
The spray bottle on the counter of the bar area was not labeled. The operator labeled the bottle by writting "sanitizer" on the bottle promptly.
The hot holding unit for the soup was not turned on and the soup was measured at 40 °C. The soup was promptly thrown away by the operator.
Aucune infraction
3 infractions
There were scoops with no handles being left in bulk food containers. They were removed by the operator.
Inner door with screen near the back kitchen area does not latch or have weatherstripping. If the outer door is left open to provide ventilation then the inner door needs to be constructed to prevent the entry of pests.
There is a buildup of dust on the condenser cover in the middle walk-in cooler.
1 infraction
There were 2 coolers in the kitchen that did not have a thermometer., Extra thermometers were found in the coolers so they were moved.