3286 13 Avenue SE
5 janvier 2026
RéussiThe hot holding unit containing meat measured 40 degrees C. The lid was being held ajar with a cutting board. The operator moved the cutting board so the lid could be closed completely. The meat later measured 74 degrees C.
Several containers of food are uncovered in the walk-in cooler and freezer.
There are several sections of ceiling missing/damaged due to plumbing issues for which repairs are scheduled.
Ce restaurant a été inspecté 5 fois depuis le 11 mars 2025, avec 5 réussites et 1 fermeture au dossier.
The hot holding unit containing meat measured 40 degrees C. The lid was being held ajar with a cutting board. The operator moved the cutting board so the lid could be closed completely. The meat later measured 74 degrees C.
Several containers of food are uncovered in the walk-in cooler and freezer.
There are several sections of ceiling missing/damaged due to plumbing issues for which repairs are scheduled.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The hot water for the bar handwashing sink in the basement is turned off, the operator stated that it leaks when turned on. Repairs to the sink are in the process of being scheduled by the operator.
There is syrup residue in the cupboard below the bar well in the basement.
After several consecutive tests, the max temperature measured at the dish level in the high temperature dishwasher was 69.1°C. The operator contacted a technician for repairs and was instructed to manually sanitize dishes in the meantime.
Meat in the walk-in freezer was stored in a bucket such that a lid could not be securely placed on top. The items were reportioned by the operator such that lids could be placed on top of all containers.