B01 - 8360 Kennedy Road, Unionville, ON,
Satisfaisant
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : York Region Public Health
Pho Dac Biet - Markham se trouve dans le quartier Markham Hagerman. Markham Hagerman, Markham compte 271 restaurants suivis sur Pass or Fail, inspectés par York Region Public Health. En date du 17 juillet 2026, 159 (59%) d'entre eux ont réussi leur dernière inspection, avec 112 (41%) en réussi conditionnel et aucune fermeture.
Ce dossier provient de York Region Public Health. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Tengo KTV
Markham Hagerman
Ce restaurant a été inspecté 10 fois depuis le 23 septembre 2024, avec 4 réussites, 6 résultats conditionnels et 1 fermeture au dossier.
Aucune infraction
9 infractions
Fail to provide handwashing station with adequate supplies
Fail to use clean cloth/cloth in good repair for cleaning food-contact surface
Fail to ensure equipment surface cleaned/sanitized as necessary
Fail to ensure room is kept free from materials/equipment not regularly used
Fail to ensure ceilings are kept clean/in good repair
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
Fail to maintain the premises in a clean and sanitary condition
Fail to ensure presence of certified food handler or supervisor during all hours of operation
6 infractions
Fail to use clean/suitable cloth for cleaning food-contact surface
Fail to ensure equipment surface cleaned/sanitized as necessary
Fail to ensure room is kept free from materials/equipment not regularly used
Fail to ensure walls are kept clean/in good repair
1 infraction
Fail to ensure floors are kept clean/in good repair
Aucune infraction
Aucune infraction
6 infractions
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to use handwashing station for reasons other than its intended use
Fail to cover food to prevent contamination
Fail to maintain hot water sanitizer at 82°C or greater and/or for at least 10 seconds
Aucune infraction
3 infractions
Fail to provide adequate protection against the harbouring of pests
Fail to maintain the premises in a clean and sanitary condition
Fail to ensure presence of certified food handler or supervisor during all hours of operation
2 infractions
Fail to protect food from contamination or adulteration
Fail to maintain records of pest control measures taken
Fail to ensure floors are kept clean/in good repair
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Adjust or repair malfunctioning cooler
Fail to ensure room is kept free from materials/equipment not regularly used