C - 520 13 Street N
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 juillet 2026
ConformeTwo containers of high-risk foods in the danger zone were removed during inspection. See temperature control violation.
Breaded boiled eggs and spring rolls were in containers on the counter. These items measured 26 and 23 degrees C, respectively. Operator stated they were prepared early in the morning. Because they had been stored in the danger zone for over 2 hours, they were not permitted to sell and were removed during the inspection., , A thermometer was not onsite will be brought from the restaurant.
Ce restaurant a été inspecté 3 fois depuis le 18 juin 2023, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
2 infractions
Two containers of high-risk foods in the danger zone were removed during inspection. See temperature control violation.
Breaded boiled eggs and spring rolls were in containers on the counter. These items measured 26 and 23 degrees C, respectively. Operator stated they were prepared early in the morning. Because they had been stored in the danger zone for over 2 hours, they were not permitted to sell and were removed during the inspection., , A thermometer was not onsite will be brought from the restaurant.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1 infraction
Temperature issues were noted at the start., , Likely to overfilling the hot holding equipment., , This was eventually rectified via frequent stirring and reorganizing.
2 infractions
Pre-packaged meat and pork products were being kept at room temperature. , Vendor was advised to bring in coolers and ice to store the food. , This was corrected during the inspection.
Vendor did not have soap, paper towels and water for handwashing. This was corrected during the inspection.