420 6 Street S
25 mars 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 6 fois depuis le 16 août 2024, avec 6 réussites et 1 fermeture au dossier.
The hood vent has a buildup of grease and requires cleaning. Please ensure the vent hood is maintained in a clean, grease-free condition at all times.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Quats sanitizer was initially measured at 50 ppm. The operator replaced the sanitizer, and the concentration was remeasured at 200 ppm.
The hood vent has a buildup of grease and requires cleaning. Please ensure the vent hood is maintained in a clean, grease-free condition at all times.
The following areas were noted as requiring cleaning:, , -Under the fryers: Grease buildup observed., -Fryers: Grease buildup present; cleaning required., -Body of the oven next to the fryer: Grease buildup observed., -Ceiling tiles in the food preparation area and above the fryers: Dust accumulation noted., , Please ensure these areas are thoroughly cleaned and maintained in a sanitary condition.
Grime observed on the ice chute above the bin in ice machine; clean the ice machine and discard ice to prevent contamination.
The rockstar cooler in the runner's station measured 11°C. Sauces inside were discarded during the inspection, and other fridges were available to use for storage of sauces.
Floors in certain areas of the kitchen (ex: the dough preparation room, under the Manitowoc ice machine) are in poor repair. This makes it difficult to keep these areas clean., Please ensure floors are in good repair, and easily cleanable., Operator will be repairing the floor in the next month or two.
The cutting board on the prep table is in disrepair and requires refinishing or replacement to prevent cross contamination., , There is significant buildup of ice along the door of the walk-in freezer, preventing it from fully closing. Staff were going to clean ice off today.
Exhaust hood filters above the deep fryers have a buildup of grease. The floor under the deep dryer has a buildup of food, debris, and grease. These areas require cleaning., , The ice machines requires cleaning.
Floors in certain areas of the kitchen (ex: the dough preparation room, under the Manitowoc ice machine) are in poor repair. This makes it difficult to keep these areas clean., Please ensure floors are in good repair, and easily cleanable., Operator will be repairing the floor in the next month or two.
The floors underneath the cook line and underneath the dishwashing area had build up of grime and debris., The hard to reach areas, such as the wall under the dishwasher, had build up of grime., There was an accumulation of dust on the ceiling tiles.