E - 404 Mayor Magrath Drive N
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Edo Japan
Ce restaurant a été inspecté 12 fois depuis le 14 septembre 2023, avec 5 conformes, 7 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Grease and food debris accumulation was observed under the prep cooler and stove/grill areas. Please complete a deep clean.
2 infractions
Raw pork was stored in the prep cooler near ready‑to‑eat vegetables (bean sprouts, shredded cabbage, and carrots). These vegetables do not receive an additional cook step. Raw meat must be stored below and separate from ready‑to‑eat foods to prevent cross‑contamination. Pork was moved to the bottom of the prep cooler at the time of inspection.
Grease and food debris accumulation was observed under the prep cooler and stove/grill areas. Please complete a deep clean.
1 infraction
Bleach measured at 0ppm in kitchen spray bottle. , , Operator prepared 200ppm bleach solution during inspection.
1 infraction
Build up of grime and food debris noted in the cooking area and assembly area. Please thoroughly clean these areas to remove all grime and food debris. Cardboard also requires replacement as it cannot be cleaned. , , Bathroom door requires cleaning and build up of grime was noted around the handle., , There was a build-up of grime and food debris underneath of all of the shelving units in the back of the restaurant. Soiled cardboard was being used on the shelves in the walk-in freezer and needs replacing. The walk-in freezer had a build-up of food debris and grime on the floor. - May 28th, 2025.
3 infractions
Food in the walk-in fridge was being covered by soiled cloths. Operator removed cloths and covered them with food bin lids. , , Please ensure that all food is stored in and covered by clean, food-grade materials and containers.
The hood vent was past its service date., , Please ensure that a certified company services your hood vent.
Build up of grime and food debris noted in the cooking area and assembly area. Please thoroughly clean these areas to remove all grime and food debris. Cardboard also requires replacement as it cannot be cleaned. , , Bathroom door requires cleaning and build up of grime was noted around the handle., , There was a build-up of grime and food debris underneath of all of the shelving units in the back of the restaurant. Soiled cardboard was being used on the shelves in the walk-in freezer and needs replacing. The walk-in freezer had a build-up of food debris and grime on the floor. - May 28th, 2025.
1 infraction
Sanitation in the front service area was satisfactory. , , Build up of grime and food debris noted in the cooking area and assembly area. Please thoroughly clean these areas to remove all grime and food debris. Cardboard also requires replacement as it cannot be cleaned. , , Bathroom door requires cleaning and build up of grime was noted around the handle.
1 infraction
Chlorine 0ppm in front cloth bucket. Operator changed solution to 200ppm chlorine.
1 infraction
Hard to reach areas have some build up of grease and grime, especially in cooking area. , , General sanitation was satisfactory.
2 infractions
Lettuce stored in raw meat in the cooler. , , Operator reorganized cooler during inspection. , , The rest of the cooler was organized appropriately.
Prep cooler was >4C upon inspection. Thermometer in cooler showed same temperature., , Operator turned down cooler during inspection and will monitor with thermometer and IR thermometer.
Aucune infraction
2 infractions
Probe thermometer in the prep cooler was broken. Operator removed the broken thermometer and will be using the handheld thermometer gun instead.
Tap for the handwash sink in the back was broken. Please ensure this is repaired to allow for proper hand hygiene.