Pizza 73 1068

This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.

Learn more about Canadian health inspections

This restaurant has been inspected 9 times since October 18, 2023, with 4 in compliance, 5 not in compliance, and 0 closures on record.

Apr 20, 2026In Compliance
No violations
Sep 24, 2025Not in Compliance
1 violation
Other
Back door sweep was in poor repair creating a gap between the bottom of the door and the ground. This could allow for pest entry., , Please repair the door sweep/kick plate to remove the gap.
Mar 31, 2025Not in Compliance
1 violation
Other
The food handling permit that was on display was expired., , Please ensure that a valid food handling permit is displayed where it can be easily visible to patrons.
Oct 3, 2024In Compliance
1 violation
Critical
Hot holding temperature in pizza warmer was between 40-60C when tested. , , Operator added water and turned up temperature. , , Pizza is discarded after 4 hours of hot holding.
May 9, 2024In Compliance
No violations
May 1, 2024Not in Compliance
1 violation
Other
Dough sheeter was discoloured and had noticeable build up of food debris and grime. , , Please ensure this item is cleaned more frequently.
Apr 17, 2024Not in Compliance
2 violations
Critical
QUATS sanitizer in cloth buckets 50ppm. , , Sanitizer solution changed during inspection.
Other
Dough sheeter was discoloured and had noticeable build up of food debris and grime. , , Please ensure this item is cleaned more frequently.
Nov 15, 2023In Compliance
No violations
Oct 18, 2023Not in Compliance
1 violation
Other
There were a few areas of the kitchen that required more cleaning:, - dough sheeter, - ceiling tiles and air intake, - flour bin, - chicken cooler , , These areas had a build up of grease, grime, food debris, and/or dust.