G - 404 Mayor Magrath Drive N
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
30 mars 2026
Meatballs measured 49-54°C and was reheated in the microwave during the inspection. Ensure hot foods are held at or above 60.0°C.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Edo Japan
Ce restaurant a été inspecté 10 fois depuis le 18 octobre 2023, avec 5 conformes, 5 non conformes et 1 fermeture au dossier.
1 infraction
Meatballs measured 49-54°C and was reheated in the microwave during the inspection. Ensure hot foods are held at or above 60.0°C.
Aucune infraction
1 infraction
QUATS sanitizer in sanitizing sink and cloth bucket were measured at 0ppm. , , Chlorine sanitizer in knife storage container was measured at 0ppm. , , Operator changed sanitizer solution. Operator indicated sanitizers needed to be changed after busy lunch rush.
Aucune infraction
2 infractions
QUATS 0ppm in knife storage upon inspection. , , Operator dumped solution during inspection and cleaned container. Ensure this solution is changed frequently.
Hand wash station tap has a leak and is very difficult to turn off. , , Ensure tap is repaired.
Aucune infraction
1 infraction
Facility has food and grime build up in hard to reach areas. Please ensure that these areas are cleaned up to prevent pest harborage. , , April 22 - again, the floor has been cleaned in one area under a counter but not throughout the back.
1 infraction
Facility has food and grime build up in hard to reach areas. Please ensure that these areas are cleaned up to prevent pest harborage. , , April 17th - the floor had been cleaned in one area but not throughout the back.
2 infractions
There was 0 ppm chlorine in the knife sanitizer bin at the prep table. This was corrected and measured 100 ppm.
Facility has food and grime build up in hard to reach areas. Please ensure that these areas are cleaned up to prevent pest harborage. , , There is food splatter on the wall in the back.
2 infractions
Facility did not have a copy of their current permit posted., Please ensure the permit is posted where it is visible to the public.
Facility has food and grime build up in hard to reach areas. Please ensure that these areas are cleaned up to prevent pest harborage.