Subway 33154

This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.

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This restaurant has been inspected 10 times since October 18, 2023, with 5 in compliance, 5 not in compliance, and 0 closures on record.

Mar 30, 2026In Compliance
1 violation
Critical
Meatballs measured 49-54°C and was reheated in the microwave during the inspection. Ensure hot foods are held at or above 60.0°C.
Sep 19, 2025In Compliance
No violations
Sep 10, 2025In Compliance
1 violation
Critical
QUATS sanitizer in sanitizing sink and cloth bucket were measured at 0ppm. , , Chlorine sanitizer in knife storage container was measured at 0ppm. , , Operator changed sanitizer solution. Operator indicated sanitizers needed to be changed after busy lunch rush.
Mar 31, 2025In Compliance
No violations
Oct 3, 2024Not in Compliance
2 violations
Critical
QUATS 0ppm in knife storage upon inspection. , , Operator dumped solution during inspection and cleaned container. Ensure this solution is changed frequently.
Other
Hand wash station tap has a leak and is very difficult to turn off. , , Ensure tap is repaired.
Apr 23, 2024In Compliance
No violations
Apr 22, 2024Not in Compliance
1 violation
Other
Facility has food and grime build up in hard to reach areas. Please ensure that these areas are cleaned up to prevent pest harborage. , , April 22 - again, the floor has been cleaned in one area under a counter but not throughout the back.
Apr 17, 2024Not in Compliance
1 violation
Other
Facility has food and grime build up in hard to reach areas. Please ensure that these areas are cleaned up to prevent pest harborage. , , April 17th - the floor had been cleaned in one area but not throughout the back.
Apr 15, 2024Not in Compliance
2 violations
Critical
There was 0 ppm chlorine in the knife sanitizer bin at the prep table. This was corrected and measured 100 ppm.
Other
Facility has food and grime build up in hard to reach areas. Please ensure that these areas are cleaned up to prevent pest harborage. , , There is food splatter on the wall in the back.
Oct 18, 2023Not in Compliance
2 violations
Other
Facility did not have a copy of their current permit posted., Please ensure the permit is posted where it is visible to the public.
Other
Facility has food and grime build up in hard to reach areas. Please ensure that these areas are cleaned up to prevent pest harborage.