Green's Pop Shop - Food Store

Staff were washing dishes in one sink using soapy water mixed with bleach, but the chlorine concentration measured 0 ppm. Items were then rinsed in another sink. This is not an appropriate dishwashing method, and items were not adequately sanitized., Inspector explained the correct procedure and the required contact time for sanitizer to effectively kill pathogens:, , - Wash with soapy water and rinse in the first sink, - Sanitize in a bleach-water solution in the second sink (ensure proper concentration and contact time), Do not mix bleach with soap.

There is evidence of moisture damage including damaged drywall and peeling paint on the wall by the dish pit. Operators monitor the wall frequently to ensure the issue isn't getting worse. , , Please investigate to ensure there is no source of water and repair this area. All surfaces in the kitchen, including the walls must be smooth, easily cleanable, and moisture impervious.