520D 13 street N
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
24 avril 2026
Cow feet were in the deep freezer without packaging. Invoice was previously reviewed to verify source. Ensure all foods are re-packaged and labelled once taken out of the bulk package.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Milkman Inc.
Ce restaurant a été inspecté 8 fois depuis le 19 novembre 2024, avec 1 conforme, 8 non conformes et 1 fermeture au dossier.
1 infraction
Cow feet were in the deep freezer without packaging. Invoice was previously reviewed to verify source. Ensure all foods are re-packaged and labelled once taken out of the bulk package.
3 infractions
Cookies in ziplock bags were on the front counter; operator stated they were made at home. All food for sale must be from an approved source. Advised operator that these cannot be sold here and must be removed. , , Several bags of unlabeled dried fish were on the rear shelf. Operator was unsure of source. These must be removed until the source can be verified.
Cow feet were in the deep freezer without packaging. Invoice was previously reviewed to verify source. Ensure all foods are re-packaged once taken out of the bulk package.
Food permit was not posted.
2 infractions
5 flats of eggs that were dirty and not uniform in size were removed from the premises during inspection. Ensure all eggs are obtained from regulated/inspected sources. No receipt or invoice for the eggs could be provided.
Food permit was not posted.
3 infractions
One back deep freezer has significant build up of frost.
The meat saw has minor built up of food debris in cracks and crevices. Ensure to fully break down the saw each day and sanitize in place every 4 hours minimum while in use.
The back area requires tidying/organization.
1 infraction
Freezers have significant build up of frost. , , When you have time, please defrost the freezers. This is part of regular maintenance to ensure the freezers continue to work properly. , , Freezer temperatures were in compliance during inspection., , * July 18 - some of the freezers has been defrosted. Thank you!
2 infractions
No paper towels were present at the hand sink. Operator will find paper towels and stock the sink immediately., , Please ensure your hand was station always has soap and paper towels to facilitate proper hand hygiene.
Freezers have significant build up of frost. , , When you have time, please defrost the freezers. This is part of regular maintenance to ensure the freezers continue to work properly. , , Freezer temperatures were in compliance during inspection.
1 infraction
Inspector confirmed that owner has enrolled in a food safety training course. Please complete this course in the next 3 weeks, and send a copy of your certificate to the inspector.
4 infractions
The meat was not labelled with product name and best before/prepared on date.
No permit application had been submitted for new ownership. Application completed during inspection.
Owner does not have a food safety certification. Inspector will send a list of all approved courses. You must enroll in a course prior to approval.
The light cover in the meat area is broken and must be repaired/replaced/