#309 Lancaster St. W, Kitchener ON · Downtown Neighbourhood Alliance
26 mars 2026
RéussiAucune infraction trouvée
SWISS CHALET
Downtown Neighbourhood Alliance
JMJ CANDIES
Downtown Neighbourhood Alliance
THE CAKERY ZONE
Downtown Neighbourhood Alliance
AMMAR HALAL MEAT FOOD MART INC.
Downtown Neighbourhood Alliance
THE ATTIC MOVEMENT CO.
Downtown Neighbourhood Alliance
ZAY ZAMAN RESTAURANT se trouve dans le quartier Downtown Neighbourhood Alliance. Downtown Neighbourhood Alliance, Kitchener compte 257 restaurants suivis sur Pass or Fail, inspectés par the local public-health unit. En date du 27 mai 2026, 109 (42%) d'entre eux ont réussi leur dernière inspection, avec 132 (51%) en réussi conditionnel et aucune fermeture.
Ce restaurant a été inspecté 11 fois depuis le 7 août 2024, avec 7 réussites, 4 résultats conditionnels et 1 fermeture au dossier.
Refrigeration and hot-holding equipment maintained / Provide easily readable thermometer in refrigeration or hot-holding equipment
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer
Ce dossier provient de l'unité locale de santé publique pour Kitchener. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Food handlers who come into contact with food/utensils do so in a sanitary manner
Food premise is protected against the entry and harbouring of pests
Food processed in a safe manner / Process food in a manner to ensure it is safe to eat
Maintenance of sanitary facilities / Equip sanitary facility with single service towels or air dryer
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils, and multi-service articles are suitable for intended purposes (food-grade)
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat / Ventilation system requires thorough cleaning
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred / Clean and sanitize food contact surfaces or equipment as often as necessary
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
Maintenance of sanitary facilities / Equip sanitary facility with single service towels or air dryer
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are of sound and tight construction / Ensure equipment, utensils and or multi-service articles in good repair