#-809 VICTORIA STREET NORTH, KITCHENER ON · Stanley Park Community Association
15 avril 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 6 fois depuis le 20 mars 2025, avec 3 réussites, 3 résultats conditionnels et 1 fermeture au dossier.
Food protected from contamination or adulteration / Protect food from contamination and adulteration / Cover all food in storage / Store raw foods separate and below cooked / ready-to-eat foods
QUEENS MALL, THE
Stanley Park Community Association
GRAND SURF LOUNGE, THE
Stanley Park Community Association
CRAFTY RAMEN
Stanley Park Community Association
FOREIGN SHAWARMA
Stanley Park Community Association
SUBWAY
Stanley Park Community Association
DOMINO'S PIZZA se trouve dans le quartier Stanley Park Community Association. Stanley Park Community Association, Kitchener compte 86 restaurants suivis sur Pass or Fail, inspectés par the local public-health unit. En date du 27 mai 2026, 34 (40%) d'entre eux ont réussi leur dernière inspection, avec 43 (50%) en réussi conditionnel et 2 (2%) fermés.
Ce dossier provient de l'unité locale de santé publique pour Kitchener. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Food is held at 4°C (40°F) or less / Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less / Ensure all hazardous foods are stored at 4°C (40°F) or less
Refrigeration and hot-holding equipment maintained / Provide easily readable thermometer in refrigeration or hot-holding equipment
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized / Ensure ventilation system/exhaust hood/filters/canopy is maintained in a clean and sanitary manner
Cloths and towels maintained in clean, good repair and not used for other purposes / Ensure wiping cloths are kept in a sanitizing solution when not in use / Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces
Certified food handler present in the food service premise / Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
Separate hand washing basin provided for food handlers / Ensure hand washing basin is unobstructed and accessible for hand washing
Food handlers who come into contact with food/utensils do so in a sanitary manner / Ensure food handlers wash hands as often as necessary
Food premise is protected against the entry and harbouring of pests / Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests