1-2575 Hwy 97 N Kelowna BC
Infraction constatée
5 infractions relevées lors de la dernière inspection.
Source : Interior Health (IHA)
16 avril 2026
Infraction constatéeF2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.7 Are there handwashing stations available and properly supplied?
F3.1 Does the operator have a valid operating permit or approval to operate?
F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
Ce restaurant a été inspecté 5 fois depuis le 6 septembre 2023, avec 1 visite sans infraction et 4 visites avec infractions au dossier.
5 infractions
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
Ce dossier provient d'Interior Health (IHA) pour Kelowna. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
F2.7 Are there handwashing stations available and properly supplied?
F3.1 Does the operator have a valid operating permit or approval to operate?
F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
6 infractions
F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
F2.1 Does the facility have proper monitoring supplies?
F2.2 Are proper pest control measures in place on the premises?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
7 infractions
F1.3 Are proper cooling and reheating procedures followed?
F2.1 Does the facility have proper monitoring supplies?
F2.2 Are proper pest control measures in place on the premises?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.7 Are there handwashing stations available and properly supplied?
F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
Aucune infraction
2 infractions
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?