Jeepney Re-Pub-Liq Bistro & Bar

F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?

F2.1 Does the facility have proper monitoring supplies?

F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?

F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?

F3.5 Are the FOODSAFE training requirements being met?