North Pyramid Lake Road
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Wildflowers Childcare - Food
Ce restaurant a été inspecté 13 fois depuis le 26 juin 2023, avec 5 conformes, 8 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
The hand sink at the bar is not functional, as CO₂ cylinders are stored in front of the sink, obstructing access to the knee‑operated control., - The hand sink must be made fully accessible at all times. Modify the sink design or relocate the CO₂ cylinders to ensure unobstructed use.
1. The hand soap dispenser at the kitchen hand sink is not functioning., - Repair or replace the soap dispenser and ensure soap is available at the hand sink at all times., 2. Access to the paper towel dispenser at the hand sink was obstructed by cups stacked on the cup warmer., - Store cups away from the hand sink to ensure paper towels are accessible at all times. -This was corrected during inspection.
Clean cups were stored very close to the hand‑washing sink., Please store clean cups away from the sink to avoid contamination from water splashing.
3 infractions
The surface and sink sanitizer solutions in the spray bottles were found to be too concentrated. Staff were instructed to dilute the solutions to appropriate levels before use on food contact surfaces. All chemicals must be used in accordance with the manufacturer's instructions.
The test kit used for verifying sanitizer concentration in the solutions from the wall-mounted dispenser of Sink and Surface Cleaner/Sanitizer has expired., - Ensure that sanitizer concentration testing is conducted regularly using valid test kits.
The floor drain cover under the dishwashing equipment is missing., The wall surrounding the dishwasher plumbing is not properly sealed., Action Required:, - Install a suitable floor drain cover to prevent debris accumulation and potential pest entry. Seal all wall penetrations around the dishwasher piping to maintain sanitary conditions and prevent pest harborage.
3 infractions
The Sink and Surface Cleaner and Sanitizer solutions in the spray bottles in the kitchen appear to be overly concentrated. , - Ensure all sanitizer solutions are diluted strictly according to the manufacturer's instructions. Proper dilution is essential to ensure the chemical is safe for use and effective in sanitizing,
1. A chlorine sanitizer test kit is not available to verify the sanitizer concentration in the rinse water of either the low-temperature dishwasher in the kitchen or the glass washer at the bar., 2. The test kit used for verifying sanitizer concentration in the solutions from the wall-mounted dispenser of Sink and Surface Cleaner/Sanitizer has been expired for several years., The manager on-site placed an order for the required test kits during inspection. , - Ensure that sanitizer concentration testing is conducted regularly using valid test kits.
2 infractions
Hand paper towels were not available at the kitchen hand sink. Please ensure that all hand sinks are consistently stocked with both hand soap and paper towels.
The lids for the dry food storage bins are missing. - Ensure all storage bins are equipped with lids to prevent food contamination.
Aucune infraction
Aucune infraction
2 infractions
High risk foods being held on ice were measured at temperatures above 4C. - Ensure high risk foods requiring refrigeration are held at or below 4C. The food items should be held inside the inserts of the prep line cooler.
The hand sink at the bar was not fully accessible at the time of inspection. - Ensure hand sinks are fully accessible at all times. The cleaning tools should not be stored in front of the hand sink.
1 infraction
Unclean and worn dishracks are being used and they are stored onto the floor. - The worn dishracks are to be replaced. Ensure dishracks are kept clean and are stored on dollies or on the shelves to facilitate proper dishwashing and floor cleaning.
Aucune infraction
1 infraction
There is a water leak from the foundation to the floor in walk-in cooler and the adjacent staircase. Water accumulation was present on the floor in the walk-in cooler; water damage was present on the wall at the cooler. - Ensure proper sealing/repair is done to fix the leak; the damaged drywall is repaired/replaced.
1 infraction
The openings of the floor at the sump in the basement storage room have not been sealed. - Ensure the openings are sealed and the flooring is properly finished to prevent pest entry. ,
3 infractions
Temperature of the foods in the glass door cooler in the basement storage was above 4 C. , - Ensure all high risk foods under refrigeration are stored at 4 C or below.
The sump in the basement storage room was left open;. Ensure the opening is closed/sealed and the flooring is properly finished.
1. One of the line coolers in the kitchen is not operational. Internal temperature was above 4C (20 C). , 2. The glass door cooler in the basement storage is not in good working order, requiring adjustment or repair.
The floor drain cover under the dishwashing equipment is missing., The wall surrounding the dishwasher plumbing are not properly sealed., Action Required:, - Install a suitable floor drain cover to prevent debris accumulation and potential pest entry. Seal all wall penetrations around the dishwasher piping to maintain sanitary conditions and prevent pest harborage.