401 Patricia Street
1 avril 2026
RéussiThe sanitizer concentration in the final rinse water of the low - temperature dishwasher was tested and found to be 0 ppm during initial operational cycles at the beginning of the inspection. The operator adjusted the chemical feed line, and the deficiency was corrected during the inspection.
The sanitizer concentration in the low‑temperature dishwasher was not being monitored on a daily basis, and no records of sanitizer testing were available at the time of inspection., - Ensure that sanitizer concentrations are tested and verified daily when the dishwasher is in use and maintain written records of testing results for review during inspections.
Ce restaurant a été inspecté 3 fois depuis le 28 avril 2025, avec 3 réussites et 1 fermeture au dossier.
The sanitizer concentration in the final rinse water of the low - temperature dishwasher was tested and found to be 0 ppm during initial operational cycles at the beginning of the inspection. The operator adjusted the chemical feed line, and the deficiency was corrected during the inspection.
The sanitizer concentration in the low‑temperature dishwasher was not being monitored on a daily basis, and no records of sanitizer testing were available at the time of inspection., - Ensure that sanitizer concentrations are tested and verified daily when the dishwasher is in use and maintain written records of testing results for review during inspections.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
No written procedure for food safety was available during the time of inspection., The employee stated that they will develop a food safety plan and send it to the PHI once it is completed.
Coolers and freezers did not have thermometers available at the time of inspection. The employee mentioned that they will be receiving the thermometers in a few days.
No pest control records were available at the time of inspection.
No written procedures for sanitation were available during inspection. The employee has indicated that they will complete the procedures and send them to the PHI once finalized.