701 Connaught Drive
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 juillet 2024
Non conforme2 full crates of eggs were observed on the cooking counter and measured above 10C., Operator put them back in the cooler during inspection., Ensure to always keep the eggs below 7C.
No pest control checklist onsite., PHI had previously sent the AHS template for monthly monitoring & review by the operator., , Ensure the pest control checklist is always maintained and available for PHI review.
Extreme build up of grease and dust noted on canopy grates. , Increase to a biweekly cleaning schedule, or as needed
Ce restaurant a été inspecté 5 fois depuis le 11 octobre 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
3 infractions
2 full crates of eggs were observed on the cooking counter and measured above 10C., Operator put them back in the cooler during inspection., Ensure to always keep the eggs below 7C.
No pest control checklist onsite., PHI had previously sent the AHS template for monthly monitoring & review by the operator., , Ensure the pest control checklist is always maintained and available for PHI review.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Extreme build up of grease and dust noted on canopy grates. , Increase to a biweekly cleaning schedule, or as needed
Aucune infraction
3 infractions
Cleaning cloths were observed to be stored on prep counters. , All cleaning cloths must be stored in a sanitizing solution (Chlorine/bleach or Quats at 100PPM and 200PPM respectively)., Please do not store cleaning cloths on prep counters. ,
Invalid permit., Ensure to display the valid permit.
Dish racks are turning black due to build-up (soap and/or grease etc.)., Please replace these racks if they can no longer be thoroughly cleaned.
1 infraction
No Quats test strips available during inspection., , Ensure to obtain the Quats test strips for measuring the sanitizer concentration., **Outstanding as of 01 Nov 2023.
5 infractions
Shelled raw eggs were left out at room temperature on the food prep table. Eggs were measured at 8 degrees C. Operator ordered to put the eggs back in the cooler., Ensure to store eggs at 7 degrees C or below.,
No Quats test strips available during inspection., , Ensure to obtain the Quats test strips for measuring the sanitizer concentration.
No pest control monitoring system in place. The inspector informed the operator that a pest control monitoring system must be implemented in the facility. This can be done by either doing the following: (1) Contracting a professional pest control company to conduct and complete a pest control monitoring inspection every month; or (2) Completing the AHS Pest Control Monitoring Checklist every month that was provided during the inspection. The operator was emailed a copy of the pest control checklist. Ensure to have these records available during inspection. , **Conduct and complete this AHS Pest control checklist once every month and keep the records for PHI review.
The ventilation hood/canopy had grease dripping off from the filters., , Ensure to thoroughly clean the canopy and in between the filters to prevent accumulation of grease.
The glass door cooler handles were observed soiled and dirty., Ensure to thoroughly clean the cooler handles.,