1070 Stone Church Rd E, Hamilton ON
Réussi
4 infractions relevées lors de la dernière inspection.
Source : City of Hamilton Public Health Services
22 juin 2026
Ce résumé est généré par IA et peut contenir des erreurs.
Les zones de préparation et de stockage des aliments doivent être organisées et conçues de manière à pouvoir être maintenues propres et hygiéniques.
Le restaurant doit maintenir une ventilation appropriée pour éliminer les odeurs de cuisine, les vapeurs, la fumée et la chaleur excessive.
Le restaurant doit collecter et éliminer correctement les ordures et les déchets pour maintenir les locaux propres et hygiéniques.
Le restaurant doit s'assurer que les parasites ne peuvent pas entrer ni vivre dans les zones de préparation des aliments.
Ce dossier provient de City of Hamilton Public Health Services. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Ewyn Weightloss Studios
Ce restaurant a été inspecté 18 fois depuis le 19 avril 2023, avec 16 réussites, 1 résultat conditionnel et 1 fermeture au dossier.
4 infractions
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Food premise is protected against the entry and harbouring of pests
4 infractions
Food protected from contamination or adulteration
Hand washing basin with supplies of soap and paper towels in dispensers
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
1 infraction
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
7 infractions
The premises is operated and maintained free from potential/immediate health hazards
Food protected from contamination or adulteration
Food is held at 4°C (40°F) or less
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
2 infractions
Cloths and towels maintained in clean, good repair and not used for other purposes
Certified food handler present in the food service premise
5 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Maintenance of sanitary facilities
1 infraction
Food premise is protected against the entry and harbouring of pests
5 infractions
Food protected from contamination or adulteration
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Food premise is protected against the entry and harbouring of pests
1 infraction
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
1 infraction
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
3 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Cloths and towels maintained in clean, good repair and not used for other purposes
1 infraction
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
6 infractions
Food protected from contamination or adulteration
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Cloths and towels maintained in clean, good repair and not used for other purposes
Aucune infraction
Aucune infraction
4 infractions
Food processed in a safe manner
Food is held at 4°C (40°F) or less
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Cloths and towels maintained in clean, good repair and not used for other purposes
Aucune infraction
4 infractions
Food protected from contamination or adulteration
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Refrigeration and hot-holding equipment maintained
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Cloths and towels maintained in clean, good repair and not used for other purposes
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Certified food handler present in the food service premise
Manual dishwashing: Wash, rinse, sanitize technique
Testing reagent used to determine concentration of sanitizer
Manual dishwashing: Wash, rinse, sanitize technique