Parikar Indian and Nepali Cuisine

This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 19 times since April 20, 2023, with 16 passes, 3 conditional outcomes, and 0 closures on record.

Mar 23, 2026Pass
No violations
Mar 23, 2026Pass
7 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Other
Food premise is protected against the entry and harbouring of pests
Other
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Other
Maintenance of sanitary facilities
Other
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
Dec 15, 2025Pass
No violations
Dec 11, 2025Pass
4 violations
Critical
The premises is operated and maintained free from potential/immediate health hazards
Critical
Food protected from contamination or adulteration
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Other
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
May 15, 2025Pass
1 violation
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Jan 29, 2025Pass
No violations
Jan 22, 2025Pass
3 violations
Critical
Food protected from contamination or adulteration
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Oct 24, 2024Pass
No violations
Oct 23, 2024Conditional Pass
No violations
Jul 12, 2024Pass
No violations
Jul 11, 2024Conditional Pass
No violations
Mar 18, 2024Pass
No violations
Mar 14, 2024Conditional Pass
No violations
Nov 27, 2023Pass
2 violations
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Other
Certified food handler present in the food service premise
Nov 16, 2023Pass
6 violations
Critical
Food protected from contamination or adulteration
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Other
Cloths and towels maintained in clean, good repair and not used for other purposes
Sep 6, 2023Pass
No violations
Aug 28, 2023Pass
4 violations
Critical
Food protected from contamination or adulteration
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Other
Food premise is protected against the entry and harbouring of pests
Other
Maintenance of sanitary facilities
Aug 24, 2023Pass
4 violations
Critical
Food protected from contamination or adulteration
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Other
Live birds and animals, other than service animals, must not be permitted in the food premise
Other
Maintenance of sanitary facilities
Apr 20, 2023Pass
1 violation
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat