1536 Main St W, Hamilton ON
Réussi
1 infraction relevée lors de la dernière inspection.
Source : City of Hamilton Public Health Services
5 mars 2026
Ce résumé est généré par IA et peut contenir des erreurs. Fiez-vous toujours à l'inspection d'origine.
Le restaurant n'a pas maintenu un éclairage adéquat dans les zones de préparation des aliments, comme l'exige le Code du bâtiment de l'Ontario.
Ce dossier provient de City of Hamilton Public Health Services. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Shelby's Shawarma
Ce restaurant a été inspecté 11 fois depuis le 5 octobre 2023, avec 8 réussites, 3 résultats conditionnels et 1 fermeture au dossier.
1 infraction
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
3 infractions
Food is held at 4°C (40°F) or less
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
6 infractions
Food is held at 4°C (40°F) or less
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
4 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Maintenance of sanitary facilities
Refrigeration and hot-holding equipment maintained
1 infraction
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
5 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Hand washing basin with supplies of soap and paper towels in dispensers
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
3 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Single service containers and articles kept free from contamination
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
4 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Hand washing basin with supplies of soap and paper towels in dispensers
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Maintenance of sanitary facilities
1 infraction
Sanitary facilities maintained as prescribed in Ontario Regulation 332/12 (Building Code)
1 infraction
Certified food handler present in the food service premise
6 infractions
Food is held at 4°C (40°F) or less
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Hand washing basin with supplies of soap and paper towels in dispensers
Testing reagent used to determine concentration of sanitizer
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Certified food handler present in the food service premise
Refrigeration and hot-holding equipment maintained
Certified food handler present in the food service premise