1024 King St. W, HAMILTON ON
Réussi
3 infractions relevées lors de la dernière inspection.
Source : City of Hamilton Public Health Services
22 juin 2026
Ce résumé est généré par IA et peut contenir des erreurs.
Les planchers, les murs et les plafonds du restaurant doivent être nettoyés et réparés pour maintenir des conditions d'hygiène appropriées.
Les chiffons et serviettes doivent être propres, en bon état et utilisés uniquement à leur fin prévue.
Une personne ayant une certification en sécurité alimentaire était présente au restaurant lors de l'inspection.
Ce dossier provient de City of Hamilton Public Health Services. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
CASUAL GOURMET
Ce restaurant a été inspecté 16 fois depuis le 13 février 2023, avec 13 réussites, 3 résultats conditionnels et 1 fermeture au dossier.
3 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Cloths and towels maintained in clean, good repair and not used for other purposes
Certified food handler present in the food service premise
Aucune infraction
8 infractions
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Food protected from contamination or adulteration
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
2 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
2 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Certified food handler present in the food service premise
Aucune infraction
1 infraction
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Aucune infraction
3 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Food premise is protected against the entry and harbouring of pests
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
1 infraction
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Aucune infraction
1 infraction
Food premise is protected against the entry and harbouring of pests
Aucune infraction
3 infractions
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Certified food handler present in the food service premise
Aucune infraction
3 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Food premise is protected against the entry and harbouring of pests
Food premise is protected against the entry and harbouring of pests
Cloths and towels maintained in clean, good repair and not used for other purposes
Manual dishwashing: Wash, rinse, sanitize technique
Refrigeration and hot-holding equipment maintained