306 King St W, Hamilton - Downtown (Centre) ON
Réussi
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : City of Hamilton Public Health Services
Ce dossier provient de City of Hamilton Public Health Services. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Gown and Gavel Restaurant Inc.
Ce restaurant a été inspecté 11 fois depuis le 23 janvier 2023, avec 11 réussites, 1 résultat conditionnel et 1 fermeture au dossier.
Aucune infraction
1 infraction
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
1 infraction
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
1 infraction
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
1 infraction
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
2 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Cloths and towels maintained in clean, good repair and not used for other purposes
Aucune infraction
1 infraction
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Aucune infraction
5 infractions
Food protected from contamination or adulteration
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Separate hand washing basin provided for food handlers
Cloths and towels maintained in clean, good repair and not used for other purposes
4 infractions
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Food premise is protected against the entry and harbouring of pests
Food in storage protected from contamination
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred