1066 Upper James St, Hamilton ON
Réussi
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : City of Hamilton Public Health Services
Ce dossier provient de City of Hamilton Public Health Services. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
La Luna Express
Ce restaurant a été inspecté 12 fois depuis le 20 janvier 2025, avec 9 réussites, 3 résultats conditionnels et 1 fermeture au dossier.
Aucune infraction
2 infractions
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Food premise is protected against the entry and harbouring of pests
Aucune infraction
1 infraction
Food is held at 4°C (40°F) or less
1 infraction
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
8 infractions
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Food protected from contamination or adulteration
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Separate hand washing basin provided for food handlers
Aucune infraction
3 infractions
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
Aucune infraction
3 infractions
Food is held at 4°C (40°F) or less
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Cloths and towels maintained in clean, good repair and not used for other purposes
Aucune infraction
4 infractions
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Cloths and towels maintained in clean, good repair and not used for other purposes
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Maintenance of sanitary facilities