1059 Upper James Street, Hamilton ON
Pass
5 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
June 8, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
Food must be properly protected from contamination or adulteration during storage, preparation, and service.
The restaurant must provide a separate sink specifically for food handlers to wash their hands.
Food contact surfaces, equipment, and utensils must be properly constructed and maintained in good condition.
The restaurant must ensure that pests cannot enter or live in the food preparation areas.
A person with food safety certification was present at the restaurant during the inspection.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
August 8 Restaurant
This restaurant has been inspected 10 times since August 19, 2024, with 9 passes, 0 conditional outcomes, and 1 closure on record.
5 violations
Food protected from contamination or adulteration
Separate hand washing basin provided for food handlers
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Food premise is protected against the entry and harbouring of pests
Certified food handler present in the food service premise
1 violation
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
4 violations
Frozen food storage and handling
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
: Wash / rinse water clean, water temperature, timing cycles, sanitizer
No violations
2 violations
The premises is operated and maintained free from potential/immediate health hazards
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
3 violations
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Testing reagent used to determine concentration of sanitizer
Manual dishwashing: Wash, rinse, sanitize technique
2 violations
Testing reagent used to determine concentration of sanitizer
Certified food handler present in the food service premise
7 violations
Food protected from contamination or adulteration
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Hand washing basin with supplies of soap and paper towels in dispensers
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
No violations
No violations
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Cloths and towels maintained in clean, good repair and not used for other purposes
Testing reagent used to determine concentration of sanitizer