104 - 10915 104A Avenue
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
30 octobre 2025
ConformeCe restaurant a été inspecté 5 fois depuis le 9 novembre 2023, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
: use a third party or do it in house., , Update: October 3, 2025, Operator stated that third party pest control service provider has been contacted, and they will setup in a weeks' time.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
12 infractions
Temperature logs are not completed daily, and hard copies are not kept. , , Ensure daily temperature logs are kept for all refrigeration units.
Degreaser for the deep fryer was stored next to the onions. , , Ensure cleaning chemicals are not stored with/around food.
Sanitizer container was not appropriately labeled. , , Ensure sanitizer container is appropriately labeled as sanitizer.
High risk foods like ginger salted eggs, bean sprouts, cut cilantro, sliced lemon are stored at room temperature on ice. Temperature of egg was 9 Deg C., , Ensure all high-risk food items are stored inside the prep cooler at 4 Deg C or colder. Do not store high risk food items on ice at room temperature.
A probe thermometer is not available to verify food safety temperatures., , Obtain a probe thermometer so that food handlers can verify food safety temperatures.
Under the counter freezer & upright cooler is not equipped with a thermometer to monitor temperature., , Ensure all refrigeration units are equipped with a thermometer to monitor temperature.
Butter chicken sauce and gravy were not reheated properly using the microwave. Temperature of butter chicken sauce and gravy ranged from 34-37 Deg C. Hot holding unit was at 49 Deg C when reheated food was placed in it. , , Ensure all foods are reheated/cooked to 74 Deg C for 15 seconds. Use a probe thermometer to verify reheating/cooking temperature. Also, hot holding unit must be at 60 Deg C or hotter before reheated/cooked foods are placed in it.
Handwashing sink in the front area: sanitizer container was stored inside the sink. , , Ensure hand washing sink is only used for handwashing and do not block or store anything inside the sink.
Pest control monitoring program has not been implemented, and monthly pest control monitoring records are not kept. , , Implement pest control monitoring program and keep monthly pest control records. Options: use a third party or do it in house.
CO2 cannister was not safely secured with a chain. Fall hazard. , , Ensure CO2 cannister is always safely secured with the chain.
Light fixtures inside the kitchen are missing shatter proof covers or are damaged. , , Ensure shatter proof covers are installed. Replace damaged covers as well.
Written sanitation procedures have not been implemented, and cleaning logs are not kept. , , Implement cleaning schedule and keep daily weekly and monthly cleaning records.
Aucune infraction
4 infractions
Cut vegetables are found in large container at room temperature., , Ensure cut vegetables are stored below 4 degrees Celsius. If kept at room temperature discard after 4 hours. Portion is smaller container before keeping in room temperature and discard after 4 hours.
Observed during inspection conducted on 2023-03-30., The wok table appears to have a leak. Have a licensed plumber investigate and repair the leak.
Additional cleaning is required under and behind the cooking line at the back wall., , Ensure these areas are cleaned and kept clean.
Observed during inspection conducted on 2023-03-30., There was an accumulation of water on top of the grease trap lid and an accumulation of grease and waste around the edge of the opening. , The plywood cover is not sealed and cannot be maintained in a clean and sanitary manner. Replace the cover with one that is easy to clean and sanitize.