12411 100 Street
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Headroom Inc - Food
Ce restaurant a été inspecté 9 fois depuis le 27 septembre 2023, avec 7 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Aucune infraction
3 infractions
The hand washing sink at the front was obstructed by a mop., , Ensure that the hand washing sink is accessible at all times., , The mop was removed from obstructing the hand washing sink.
A ceiling tile was noted missing during the inspection., , , Ensure ceiling tile is put back in place and remains in good working condition.
The stand-up freezer near the personal storage area was noted at 16C and the condenser was dripping due to thawing., , All frozen packed food items were moved to the walk-in freezer during the inspection. Packages opened and exposed to the dripping water were discarded. , , Ensure stand-up freezer is repaired and maintained in good working condition.
Aucune infraction
Aucune infraction
4 infractions
2 sanitizer buckets at the front were noted at 0ppm. , - operator indicated they were soap and water and used to clean guest seating area, - ensure to use an approved sanitizer for sanitizing all surfaces
The quats sanitizing solution in the sanitizing basin for dishwashing was measured at 50ppm, - Operator was instructed to drain solution, refill, and verify concentration is at 200ppm using test strips.
The back door was noted with an opening that may allow the entry of pests, - ensure weatherstripping is repaired to provide a proper seal
Aucune infraction
2 infractions
- Quat sanitizer in the buckets were below 200ppm., , , Ensure quat sanitizer concentration is maintained at 200ppm, and changed after every 2 hours or as needed.
- High risk food in the hot holding unit was below 60C, tested with PHI probe and facility's probe. Food had been prepared over 5 hours., - Food was discarded during inspection., , Ensure high risk food is maintained above 60C and monitor temperature every 2 hours.
The hand washing sink closest to the front was not in operation, - ensure hand sink is repaired