101 - 10006 101 Avenue
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tim Hortons 10640
Ce restaurant a été inspecté 8 fois depuis le 29 juin 2023, avec 4 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
7 infractions
Two used cleaning clothes were noted to be sitting in the cook line., , PHI instructed staff to place cleaning clothes in sanitizing solution., , Cleaning clothes should always be immersed in sanitizing solutions during use to prevent microbial growth.
The hot holding and refrigerating temperature records are not available for review., , Ensure temperature logs for both hot and cold units are recorded and available for review.
The warmer labelled 2 has a temperature measured to be 56 degrees centigrade., , Staff was instructed to raise the temperature, and the temperature measured to be above 60 degrees centigrade.
Several boxes are noted to be directly on the floor in the Walkin freezer., , Ensure that the boxes are lifted off at least 6 inches of the floor.
The Walkin cooler has floor noted to be in disrepair., , Ensure the floor is repaired/ fixed to be smooth, durable and easily cleanable.
Several cleaning brushes in disrepair were noted by the dish washing sink., , Staff discarded the brushes in disrepair., All utensils must be in good repair always.
Cleaning records are not up to date for review., , Ensure records are up to date and available for review.
Aucune infraction
13 infractions
The sanitizer bucket in the kitchen was filled with vinegar and water rather than approved sanitizer, - Operator emptied vinegar solution and filled with approved sanitizer from dispenser, , ENSURE SANITIZER BUCKET IS SETUP FOR KITCHEN WIPING CLOTHS AND IS FILLED WITH APPROVED DISINFECTANT., - PLEASE NOTE IT IS DANGEROUS IF VINEGAR IS MIXED WITH OTHER CHEMICALS SUCH AS THE SANITIZERS, , ENSURE THERE ARE QUAT SANITIZER TEST STRIPS AVAILABLE AS THEY COULD NOT BE LOCATED AT THE TIME OF INSPECTION
Temperature logs are not being completed and the existing log templates only include cold holding units, , ENSURE COLD TEMPERATURE LOGS ARE BEING DOCUMENTED AT LEAST DAILY, ENSURE REHEATING TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS ARE RECORDED AFTER HEATING, ENSURE HOT HOLDING TEMPERATURE ARE BEING MONITORED EVERY 2 HOURS
Aucune infraction
Aucune infraction
6 infractions
REPEAT Temperature logs are not being maintained up to date, , ENSURE TEMPERATURE LOGS ARE BEING COMPLETED DAILY FOR COLD AND HOT HOLDING UNITS
There are boxing containing food packaging being stored on the ground, , ENSURE ALL FOOD AND FOOD PACKAGING IS BEING STORED OFF THE GROUND
REPEAT Pest control checks are not being documented, , ENSURE MONTHLY PEST CONTROL CHECKS ARE RECORDED AND AVAILABLE FOR REVIEW
5 infractions
Temperature logs are not being maintained up to date, , ENSURE TEMPERATURE LOGS ARE BEING COMPLETED DAILY FOR COLD AND HOT HOLDING UNITS
Raw meat products are being stored beside and/or above ready-to-eat foods, - Raw meat items moved to below or separate from ready-to-eat foods, , ENSURE MEAT AND POULTRY ARE STORED BELOW AND/OR SEPEARATE FROM READY-TO-EAT AND LOW RISK FOODS
Pest control checks are not being documented, , ENSURE MONTHLY PEST CONTROL CHECKS ARE RECORDED AND AVAILABLE FOR REVIEW
Rice in the hot holding unit measured at a maximum of 55 degrees Celsius. Rice reportedly in hot holding unit for less than 15 minutes. , - Rice reheated to 75 degrees Celsius upon PHI request., , ENSURE FOODS ARE ADEQUATELY HEATED TO AT LEAST 74 DEGREES CELSIUS BEFORE PLACING INTO HOT HOLDING UNIT, - VERIFY TEMPERATURE WTH A PROBE THERMOMETER AND DOCUMENT HOT HOLDING TEMPERATURES THROUGHOUT THE DAY. STIR PRODUCT FREQUENTLY IF SITTING.
The quat sanitizer test strips were not available, , ENSURE THE TEST STRIPS FOR ALL SANITIZERS ARE AVAILABLE AND THAT SANITIZER IS TESTED DAILY TO ENSURE CONCENTRATIONS ARE ADEQUATE
There is a gap under the back exterior door where daylight is visible , , ELIMINATE THE GAP UNDER THE DOOR TO PREVENT PEST ENTRY INTO FACILITY, - FOR EXAMPLE, A DOOR SWEEP MAY BE INSTALLED
Pest control checks are not being completed and documented, , ENSURE MONTHLY PEST CONTROL CHECKS ARE BEING COMPLETED OF PREMISES, - IF SIGNS OF PESTS ARE IDENTIFIED, FREQUENCY OF CHECKS SHOULD BE INCREASED ACCORDINGLY.
The safety strap on the change table in the women's washroom is missing the clips on the straps, , ENSURE THE CHANGE TABLE IS IN GOOD REPAIR WITH SAFETY FEATURES INCLUDING A WORKING SAFETY STRAP
The posted food permit is expired, , ENSURE THE VALID FOOD PERMIT IS PRINTED AND POSTED PUBLICLY
The flooring in the storage area rooms are pitted and no longer a sealed moisture impervious surface, - The painted concrete has worn away, , ENSURE THE FLOORING IS SMOOTH, NON-POROUS AN EASILY CLEANABLE
There is no backflow prevention for the hot and cold water hoses attached to the faucet at the mop sink, , ENSURE A BACKFLOW PREVENTION DEVICE IS INSTALLED AT THE MOP SINK
The handle to the standup freezer is broken and is being held on with duct tape. Tape and its residue is collecting dirt and debris., , REMOVE TAPE FROM FREEZER AND HANDLE. CLEAN AND SANITIZER FREEZER DOOR, REPLACE / REMOVE HANDLE
There is dirt and debris buildup in the following areas, - The cooler and freezer doors, - The mop sink, , CLEAN AND SANITIZE AREAS AS REQUIRED
Cleaning logs are not being completed, , ENSURE CLEANING LOGS ARE BEING COMPLETED FOR DAILY, WEEKLY AND MONTHLY CLEANING TASKS
The strap on the change table in the women's washroom is missing its clip, , REPAIR / REPLACE STRAP TO FUNCTION PROPERLY
REPEAT Cleaning logs are not being maintained up-to-date, , ENSURE CLEANING LOGS ARE BEING FILLED OUT AS TASKS ARE COMPLETED
There is dirt, dust, and debris on counters, shelves, and equipment in the front servery and coffee area, , CLEAN AND SANITIZE SURFACES, PREPARE A CLEANING LOG TO ADDRESS THESE AREAS
The kitchen and dry storage areas are cluttered and disorganized, , CLEAN AND ORGANIZE KITCHEN AND STORAGE AREAS, REMOVE UNUSED AND NON-FUNCTIONING ITEMS AND EQUIPMENT
Cleaning logs are not being maintained up-to-date, , ENSURE CLEANING LOGS ARE BEING FILLED OUT AS TASKS ARE COMPLETED