10008 100 Avenue
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 9, 2026
Not in ComplianceTemperature logs are not being kept for the cold holding units, - Ensure temperatures are being monitored and recorded daily for cold holding units, - Ensure the back cooler is equipped with a thermometer for temperature monitoring
Dishes are not being sanitized with manual dishwashing as required, - Ensure all dishes are washed, rinsed, and sanitized with a food safe sanitizer such as 200 ppm quat or 100 ppm chlorine. Sanitizer concentration to be verified with test strips., - A residential dishwasher is not to be used for the sanitizing of dishes
1. Test strips are not available for measuring sanitizer concentration , - Obtain test strips to correspond to your food safe sanitizer (quat is currently being mixed and used), 2. Sanitizer concentration is not being measured and documented, - Ensure sanitizer concentration is being measured and logged after mixing
Pest control checks are not being recorded. Templates are prepared but incomplete., - Ensure monthly pest control checks are documented.
This restaurant has been inspected 2 times since October 21, 2025, with 1 in compliance, 1 not in compliance, and 0 closures on record.
4 violations
Temperature logs are not being kept for the cold holding units, - Ensure temperatures are being monitored and recorded daily for cold holding units, - Ensure the back cooler is equipped with a thermometer for temperature monitoring
Dishes are not being sanitized with manual dishwashing as required, - Ensure all dishes are washed, rinsed, and sanitized with a food safe sanitizer such as 200 ppm quat or 100 ppm chlorine. Sanitizer concentration to be verified with test strips., - A residential dishwasher is not to be used for the sanitizing of dishes
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
92 Beverage Co
1. Test strips are not available for measuring sanitizer concentration , - Obtain test strips to correspond to your food safe sanitizer (quat is currently being mixed and used), 2. Sanitizer concentration is not being measured and documented, - Ensure sanitizer concentration is being measured and logged after mixing
Pest control checks are not being recorded. Templates are prepared but incomplete., - Ensure monthly pest control checks are documented.
No violations