This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.

Learn more about Canadian health inspections

Temperature records were not available for review., , Ensure that temperature records are filled adequately and are available for review.

Critical

The refrigerating units were noted without functional thermometers., , Ensure functional thermometers are placed in all refrigerating units.

Critical

The dishwasher in the bar area was noted at 0ppm sanitizing concentration., , Manager replaced the iodine sanitizing solution as the former container was empty.

Other

Two stained chopping boards were noted in use at the bar area., , Ensure to thoroughly clean chopping boards to remove heavy stains or get replacement chopping boards.

Other

1. The following areas require minor cleaning:, - The refrigerator by the right side, - The floors, , 2. The storage area in the kitchen needs some organization., , Ensure the following areas are kept clean and well organized.

Jan 10, 2025Not in Compliance3 violations

Other

There is a water stained ceiling tile from a previous leak above the dry storage rack, , REPLACE CEILING TILE TO ALLOW FOR FUTURE MONITORING OF LEAKS

Other

There are jars and extra packaging being stored on the floor under the storage rack in the kitchen, , ENSURE ALL FOOD AND FOOD PACKAGING IS STORED AT LEAST 6 INCHES OFF THE FLOOR

Other

Cleaning is required of the following areas/items:, - The container storing the ice scoop, - Clean the floor under the coolers doors in the bar, , CLEAN AND SANITIZE AS REQUIRED