10017 100 Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 2 times since May 9, 2025, with 1 in compliance, 1 not in compliance, and 0 closures on record.
No violations
5 violations
PLEASE ENSURE:, , 1. Records are maintained (in ink) for any refrigeration units used (including refrigeration transporting units) for the storage of high-risk food products., , 2. Records are maintained (in ink) for the (food processing facility) mechanical dishwasher - to ensure a chlorine sanitizing concentration of 100 PPM is being maintained.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
RETAIL LOCATION: At time of inspection:, , 1. All refrigeration units (both in the rear walk-in cooler and front display cooler) were at 4c/40F or less - SATISFACTORY., , PROCESSING FACILITY:, , At time of inspection:, , 1. The main kitchen refrigeration unit (within the processing facility) was not functional., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure the refrigeration unit (within the processing facility) is operational and capable of maintaining a temperature of 4c/40F or less. Ensure records are maintained to ensure this unit is maintaining this temperature.
PROCESSING FACILITY:, , At time of inspection:, , 1. The mechanical dishwasher was not producing a final chlorine sanitizing concentration of 100 PPM. RE-CHECK - after three (3) attempts, the required chlorine sanitizing concentration was achieved, however, it should not take 3 attempts to reach the desired concentration., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Contact a qualified dishwasher technician to inspect this appliance and make any necessary repairs to ensure a 100 PPM chlorine sanitizing is being maintained (on the first attempt).
FOOD STORAGE FACILITY:, , At time of inspection:, , 1. The proposal was to store food on a trolley / cart and store it in the walk-in cooler (along with various meat products)., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure a barrier or equivalent is placed over this cart to help refrain from any possible contamination of raw to ready-to-consume food products.
PROCESSING FACILITY:, , At time of inspection:, , 1. Some cutting boards were severely scratched / stained and should not be used for the processing of ready-to-consume foods., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Obtain new cutting boards that contain a smooth surface.