10017 100 Avenue
14 mai 2025
ConformeAucune infraction trouvée
Ce restaurant a été inspecté 2 fois depuis le 9 mai 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
PLEASE ENSURE:, , 1. Records are maintained (in ink) for any refrigeration units used (including refrigeration transporting units) for the storage of high-risk food products., , 2. Records are maintained (in ink) for the (food processing facility) mechanical dishwasher - to ensure a chlorine sanitizing concentration of 100 PPM is being maintained.
RETAIL LOCATION: At time of inspection:, , 1. All refrigeration units (both in the rear walk-in cooler and front display cooler) were at 4c/40F or less - SATISFACTORY., , PROCESSING FACILITY:, , At time of inspection:, , 1. The main kitchen refrigeration unit (within the processing facility) was not functional., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure the refrigeration unit (within the processing facility) is operational and capable of maintaining a temperature of 4c/40F or less. Ensure records are maintained to ensure this unit is maintaining this temperature.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
PROCESSING FACILITY:, , At time of inspection:, , 1. The mechanical dishwasher was not producing a final chlorine sanitizing concentration of 100 PPM. RE-CHECK - after three (3) attempts, the required chlorine sanitizing concentration was achieved, however, it should not take 3 attempts to reach the desired concentration., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Contact a qualified dishwasher technician to inspect this appliance and make any necessary repairs to ensure a 100 PPM chlorine sanitizing is being maintained (on the first attempt).
FOOD STORAGE FACILITY:, , At time of inspection:, , 1. The proposal was to store food on a trolley / cart and store it in the walk-in cooler (along with various meat products)., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure a barrier or equivalent is placed over this cart to help refrain from any possible contamination of raw to ready-to-consume food products.
PROCESSING FACILITY:, , At time of inspection:, , 1. Some cutting boards were severely scratched / stained and should not be used for the processing of ready-to-consume foods., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Obtain new cutting boards that contain a smooth surface.