10125 117 Avenue
21 octobre 2024
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 2 fois depuis le 17 octobre 2024, avec 2 réussites et 1 fermeture au dossier.
Front cooler thermometer was not functional. , , Ensure a functional thermometer is provided for the front cooler.
Drive thru sandwich cooler temperature was reading at 15.3 Deg C at the time of inspection. Staff noticed that the sandwich cooler was turned off and turned it on. Further discussion with staff revealed that cooler is turned off in the evening/night for cleaning (Usually around 6 pm). It was determined that staff who cleaned the sandwich cooler last night did not turn it on. , , All the food item (deli meat, chicken, cheese, vegetables, sauces) in the sandwich cooler was discarded at the time of inspection since the internal temperature readings of the food(s) ranged from 15.1 to 16.8 Deg C., , Ensure cleaning process of the sandwich cooler(s) is reviewed with staff and when cooler is turned off for cleaning or maintenance, verify that temperature of cooler is 4 Deg C or less (once turned on) before storing food in it.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pest control monitoring program is in place but records are not available on site for review., , Ensure pest control records are readily available for review.
Food handling permit was not posted in a location where it is easily visible to the public. This was corrected during inspection., , Ensure food handling permit is posted is a location where it is easily visible to the public.
Facility does not have cleaning schedule or logs., , implement cleaning schedule and keep daily, weekly and monthly cleaning logs.
Walk in cooler: bag of open lettuce is laying on the floor. , , Ensure lettuce is discarded and the floor is cleaned.
Wall underneath the 3-compartment sink where the garbage bin is stored is dirty. , , Ensure wall is cleaned.