703 - 10003 92 Street
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
21 octobre 2025
Non conformeThe left side dining area drink cooler was noted at 8 °C, , Perishable milk products were moved to the walk-in cooler during the inspection, , Ensure high-risk products are kept at 4 °C or below at all times.
The mechanical dishwasher in this facility is not functional., , This facility has a three-compartment sink for dishwashing. 3-comp sink method procedure reviewed with staff, , Ensure proper (and in sequence) three-sink compartment dishwashing procedure is followed to wash dishes at all the times. i.e., WASH, RINSE & SANITIZE
The hand sink near food prep area has low pressure for hot water., , Replace/repair the sink and ensure all hand sinks have an adequate supply of potable hot and cold running water
Ce restaurant a été inspecté 5 fois depuis le 11 octobre 2023, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
3 infractions
The left side dining area drink cooler was noted at 8 °C, , Perishable milk products were moved to the walk-in cooler during the inspection, , Ensure high-risk products are kept at 4 °C or below at all times.
The mechanical dishwasher in this facility is not functional., , This facility has a three-compartment sink for dishwashing. 3-comp sink method procedure reviewed with staff, , Ensure proper (and in sequence) three-sink compartment dishwashing procedure is followed to wash dishes at all the times. i.e., WASH, RINSE & SANITIZE
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The hand sink near food prep area has low pressure for hot water., , Replace/repair the sink and ensure all hand sinks have an adequate supply of potable hot and cold running water
Aucune infraction
1 infraction
There was no paper towel in the paper towel dispenser at the hand sink in the back, - paper towel was stocked during the inspection
1 infraction
An expired food permit was posted at the facility., , -Ensure a valid food permit is posted at a visible location., , Update; No food handling permit was posted at the facility
1 infraction
An expired food permit was posted at the facility., , -Ensure a valid food permit is posted at a visible location.