102 - 10210 111 Street
2 mars 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 4 fois depuis le 22 septembre 2025, avec 4 réussites et 1 fermeture au dossier.
At time of inspection:, , 1. Various chemicals / chemical spray bottles / buckets did not contain a label to identify the active ingredients within each container. Be advised that ALL chemicals / chemical spray bottles/buckets must contain a label that identifies the active ingredients within each container., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Gather all chemical spray bottles / buckets and ensure they all contain labels.
At time of inspection:, , 1. Raw meat (including raw shell eggs) were not properly stored inside the main walk-in cooler. Be advised that all raw meats (including raw shell eggs) must be kept on its own shelf or on the lowest shelf within any applicable refrigeration units. Be advised that there did not appear to be any raw meat juices dripping onto ready-cooked / ready-to-consume foods being stored below., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure all raw shell eggs are stored on their own shelf (or on the lowest shelf - separate from any ready-cooked or ready-to-consume foods., 2. DO NOT store raw meat / raw shell eggs above any fresh produce - such as fresh fruit., ***THIS ISSUE WAS ADDRESSED DURING INSPECTION.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
At time of inspection:, , 1. There were no pest control records available for review., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure a manual copy of all pest control records / inspection reports are kept in a binder so that they can be reviewed during future inspections.
At time of inspection:, , 1. A valid food handling permit was not posted within this commercial food establishment., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure a valid food handling permit is posted in a location easily visible to all patrons.
At time of inspection:, , 1. There were no manual copies of any Alberta-approved food safety training certificates. Be advised that all Alberta-approved food safety training certificates must be kept in a binder so that they can be reviewed during inspection., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure all Alberta-approved food safety training certificates are kept on-site in a binder so that they can be reviewed during future inspections.
At time of inspection:, , 1. The meat slicer (found next to the walk-in cooler) was not found to be in a clean and sanitary condition. Various food particles were found within the blade and underneath the blade cover., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure the entire meat slicer is fully cleaned and sanitized., 2. As discussed, purchase / place a clean plastic bag (or equivalent cover) over this piece of equipment (only when this equipment is cleaned / sanitized and thus ready for service).
Upright freezer temperature was at -2 Deg C. Frozen food inside the freezer was starting to thaw. Temperature was adjusted during inspection and freezer temperature reached -15.6 Deg C. , , Operator was reminded that food must not be ordered until facility is approved.
Washrooms are dirty due to construction. , , Ensure washrooms are cleaned.
Garbage bins were not set up in the washrooms, kitchen and at all the hand washing sinks. , , Ensure adequate number of garbage bins are available on site for use.
Kitchen is missing a hand washing sink. Floor plan was modified during plan approval process however the contractor was going by the old floor plans and forgot to install the sink. , , Ensure the required handwashing sink is installed. Approval will be pending until hand washing sink is installed.