107 - 10210 111 Street
This restaurant has been inspected 3 times since November 27, 2024, with 1 in compliance, 0 not in compliance, and 2 closures on record.
Temperature logs are not available for refrigeration units., , Ensure daily temperature logs are kept for all refrigeration units.
Infra-red thermometer is not available to check temperature of sliced donair meat during second cooking step., , Obtained infra-red thermometer.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
New hand washing sink: paper towel in a dispenser is not provided at the sink., , Ensure single use paper towel in a dispenser is provided at the hand washing sink.
Pest control monitoring program has not been implemented., , Ensure pest control monitoring program is implemented and monthly records are kept.
Written cleaning schedule has not been implemented, and cleaning logs are not available., , Implement cleaning schedule and keep daily weekly and monthly cleaning logs.
Temperature logs are not available for refrigeration units., , Ensure daily temperature logs are kept for all refrigeration units.
Infra-red thermometer is not available to check temperature of sliced donair meat during second cooking step., , Obtained infra-red thermometer.
Facility requires an additional hand washing sink near the pizza making area/food prep area., , Ensure hand washing sink is installed at the prep table area.
Hand washing sink(s) in the front and at the 3-compartment sink: Dispensers for liquid soap & single use paper towel are empty. , , Ensure liquid soap and single use paper towel dispensers are refilled.
Facility is planning to have reusable customer plates, cutlery and cups/glasses. Commercial dishwasher is not available., , Ensure a commercial dishwasher is installed otherwise single use disposable plates, cutlery and cups must be used.
Sanitizer test papers are not available to verify sanitizer concentration., , Obtain sanitizer test papers.
Pest control monitoring program has not been implemented., , Ensure pest control monitoring program is implemented and monthly records are kept.
Food safety training requirements are not met., , Ensure food safety training course is completed by the operator.
3 compartment sink is clogged and is not draining properly. , , Ensure sink is unclogged.
Grease trap is full as there is a smell in the kitchen., , Ensure grease trap is cleaned.
Ceiling tiles are not properly installed at various location in the kitchen., , Ensure ceiling tiles are properly installed.
Baseboard is loose near the 3-compartment sink., , Ensure baseboard is repaired.
Light bulb is missing inside the commercial ventilation system. , , Ensure a new light bulb and a shatter proof cover is installed.
Filter is missing for the commercial ventilation canopy. , , Ensure filter is installed.
Pizza prep cooler: handle for the lid is broken and has sharp edges. , , Ensure handle is repaired.
Walk in cooler: emergency release handle is missing. , , Ensure new emergency release handle is installed inside the walk in cooler.
Written cleaning schedule has not been implemented, and cleaning logs are not available., , Implement cleaning schedule and keep daily weekly and monthly cleaning logs.
Floor grout has built up of dirt that's been caked on., , Ensure floor grout for the entire facility is cleaned.