10360 111 Street
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 5 times since August 10, 2023, with 1 in compliance, 4 not in compliance, and 0 closures on record.
No violations
1 violation
: July 31, 2025, Shatter proof covers are on order.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Beyond Breakfast
6 violations
Facility uses bleach to sanitize food contact surfaces. Chlorine test strip is not available for testing the concentration of sanitizing solution. , , Obtain chlorine test strips to test the concentration of sanitizing solution. Ensure the concertation the sanitizing solution is tested and is at 100 ppm.
Temperature logs are not kept for upright coolers., , Ensure temperature logs are kept for all refrigeration units.
Temperature of Probiotic cooler ranged from 8 - 11 Deg C. Certain health products require refrigeration and were moved to another cooler. , , Ensure cooler is not used to store products that require refrigeration until cooler can maintain a temperature of 4 Deg C or colder.
Conversation with staff revealed improper dishwashing procedures being used. Education was provided during inspection. 2 compartment sink method posters will be provided. , , Ensure proper 2 compartment sink dishwashing procedures are followed.
A valid food handling permit is not displayed. , , Ensure a valid food handling permit is displayed in a location where it is easily visible to the public.
Walk in cooler light fixture is missing shatter proof cover., , Ensure shatter proof cover is installed. Shatter proof bulb is an alternative option.
1 violation
, No test strip is available for testing the concentration of sanitizing solution. , , Obtain a test strip to test the concentration of sanitizing solution. Ensure the concertation the sanitizing solution is tested when made. Attain 100-200 ppm.
1 violation
No approved sanitizing solution found onsite to sanitize the utensils which are used for cutting vegetable and porting samples. , , Ensure all utensils and food contact surface is washed, rinsed and sanitized with appropriate sanitizing solution. Ensure to obtain a test strip to test the concentration of the sanitizing solution.