101 - 10712 80 Avenue
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 mai 2026
Non conformeAt the time of inspection:, , 1. Main kitchen had no readily available sanitizer solution., 2. Quat-sanitizer solution at bar area was showing no concentrations on the quat-test strips., , Staff refilled and replaced the quats-sanitizers solutions for both Kitchen and bar area and were verified to be at 200-400ppm., , Ensure each food and drinks prep area have readily available sanitizer- solutions at all times, replaced and concentrations are verified after regular intervals.
At the time of inspection:, , The mechanical dishwasher was showing no concentrations for chlorine-on-chlorine test strips after running several times., , Ensure mechanical dishwasher is repaired. Meanwhile use 3-compartment sinks for sanitizing the dishes.
At the time of inspection:, , The handwash station (left side underneath the exhaust ventilation system) was out of stock for handwash liquid soap., , Staff restocked the handwash station with liquid hand wash soap., , Ensure all handwash stations are equipped with liquid hand wash soaps, hot-cold running water and paper towels at all times.
Ce restaurant a été inspecté 3 fois depuis le 9 février 2024, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
3 infractions
At the time of inspection:, , 1. Main kitchen had no readily available sanitizer solution., 2. Quat-sanitizer solution at bar area was showing no concentrations on the quat-test strips., , Staff refilled and replaced the quats-sanitizers solutions for both Kitchen and bar area and were verified to be at 200-400ppm., , Ensure each food and drinks prep area have readily available sanitizer- solutions at all times, replaced and concentrations are verified after regular intervals.
At the time of inspection:, , The mechanical dishwasher was showing no concentrations for chlorine-on-chlorine test strips after running several times., , Ensure mechanical dishwasher is repaired. Meanwhile use 3-compartment sinks for sanitizing the dishes.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
At the time of inspection:, , The handwash station (left side underneath the exhaust ventilation system) was out of stock for handwash liquid soap., , Staff restocked the handwash station with liquid hand wash soap., , Ensure all handwash stations are equipped with liquid hand wash soaps, hot-cold running water and paper towels at all times.
Aucune infraction
3 infractions
Used cleaning cloths are stored on the counter. , , Please ensure used cleaning cloths are stored in a sanitizer bucket and the sanitizer is exchanged every 4-hours or more frequently as required. , , Staff placed the cleaning cloths in the laundry during the inspection.
An apron is stored in the washroom. , , Please do not store items used for food preparation in the washroom, ensure all articles associated with food preparation are stored in a manner protected from contamination and are handled in a sanitary condition. , , Staff removed the apron during the inspection.
In the bar area, some glasses require some cleaning. , , Please ensure glasses are clean prior to being placed in clean storage. , , Staff started cleaning the glasses during the inspection. ,