6125 100 Street
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 2 fois depuis le 18 juin 2024, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
4 infractions
At time of inspection:, , 1. Most refrigeration appliances were properly functional; however, one freezer was not., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure the upright freezer appliance is properly functional., ****THIS ISSUE MUST BE ADDESSED PRIOR TO FIRST OPERATION.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
At time of inspection:, , 1. Chemical (i.e. chlorine) test strips were not available within this facility., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure chemical test strips are made available to ensure the chemical sanitizing solutions being used are at the correct concentrations., ****THIS ISSUE MUST BE ADDESSED PRIOR TO FIRST OPERATION.
At time of inspection:, , 1. The operator wishes to operate a barbeque underneath the rear exterior of this facility. It is unclear whether this would be approved by the municipal fire safety codes department., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Contact the municipal fire safety codes office to determine what the options are for operating a barbeque in the rear of this facility. If the barbeque needs to be kept farther away from the entrance to this facility, a temporary hand wash station will be required to be installed next to the barbeque. , ****THIS ISSUE MUST BE ADDESSED PRIOR TO FIRST OPERATION.
At time of inspection:, , 1. There did not appear to be any food handlers with any food safety training., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure all food handlers take the free AHS Food Safety Basics for special events course., ****THIS ISSUE MUST BE ADDESSED PRIOR TO FIRST OPERATION.