9519 68 Avenue
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 décembre 2025
ConformeCe restaurant a été inspecté 2 fois depuis le 4 décembre 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
3 infractions
At time of inspection:, , 1. There did not appear to be any pest control records available for review. Be advised that all commercial food establishments must have a pest control program in place to ensure pests do not enter into this facility. A pest control program can be achieved in two ways:, , a. Hire a pest control professional to monitor this facility for pests or, , b. Fill out the AHS pest control checklist as outlined. The AHS pest control checklist document has been served to the owner / operator of this facility., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. If a pest control professional is hired to monitor this facility for pests, please submit the most recent two (2) pest control invoices / inspection reports so that they can be reviewed., , 2. If item 1 is not applicable, please begin filling out the AHS pest control checklist and ensure this document is filled out once per month and kept in a binder so that they can be reviewed during future inspections. The most recent twelve (12) pest control checklists only need to be placed inside this binder for review.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
At time of inspection:, , 1. The ice packages being stored in both the front and rear freezers were not being properly labelled. Be advised that all ice packages must contain a suitable label to identify:, - The name / business name of where the food product originates, - The business contact information, - A packaged-on date, , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure all ice packages contain an appropriate label as indicated above.
At time of inspection:, , 1. There did not appear to be any records to indicate how and how often the ice machine (internally) is being cleaned and disinfected., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Devise a sanitation schedule (as per the manufacturer's requirements) on how and how often this appliance is to be cleaned and disinfected. Records must be made available to review during future inspections., , 2. Obtain chemical test strips to ensure the concentration of chemical sanitizer being used meets or exceeds the minimum concentration to adequately sanitize this appliance - internally.