10505 117 Avenue
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 février 2026
Non conformeWeatherstripping is worn out for the front entrance door and there are gaps. Pest control monitoring report also mentions this. , , Ensure new weatherstrips are installed to prevent pest from entering the premises.
The wooden shelves in the storage area are not properly finished. Spill and stains are visible and absorbed by the wood., , Ensure all wooden shelves are painted so that it can be easily cleaned when it becomes dirty.
Ce restaurant a été inspecté 3 fois depuis le 3 février 2026, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
2 infractions
Weatherstripping is worn out for the front entrance door and there are gaps. Pest control monitoring report also mentions this. , , Ensure new weatherstrips are installed to prevent pest from entering the premises.
The wooden shelves in the storage area are not properly finished. Spill and stains are visible and absorbed by the wood., , Ensure all wooden shelves are painted so that it can be easily cleaned when it becomes dirty.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
4 infractions
Temperature logs are not kept for hot holding units. , , Ensure daily temperature logs are kept for hot holding units.
Weatherstripping is worn out for the front entrance door and there are gaps. Pest control monitoring report also mentions this. , , Ensure new weatherstrips are installed to prevent pest from entering the premises.
The wooden shelves in the storage area are not properly finished. Spill and stains are visible and absorbed by the wood., , Ensure all wooden shelves are painted so that it can be easily cleaned when it becomes dirty.
Cleaning logs were not available for food equipment's. , , Ensure cleaning records are kept for all food equipment(s).
10 infractions
Temperature logs are not kept for hot holding units. , , Ensure daily temperature logs are kept for hot holding units.
Paper towel dispenser at the 2-compartment sink was empty. paper towel dispenser was refilled during inspection. Garbage bin was also missing and provided during inspection., , Ensure single use paper towel is supplied at the hand-washing sinks and garbage bin is available for disposal.
Weatherstripping is worn out for the front entrance door and there are gaps. Pest control monitoring report also mentions this. , , Ensure new weatherstrips are installed to prevent pest from entering the premises.
Fire exit doors were blocked. Vacuum cleaners and other items were stored at the door. , , Ensure fire exit doors are never blocked. It must be easily accessible during an emergency.
The wooden shelves in the storage area are not properly finished. Spill and stains are visible and absorbed by the wood., , Ensure all wooden shelves are painted so that it can be easily cleaned when it becomes dirty.
The wall near the walk-in cooler is damaged by the walk-in cooler door. There is no door stopper. , , Ensure the wall is repaired and a door stopper is installed to prevent the walls from getting damaged again.
Hot chocolate machine dispensing parts were dirty (buildup of chocolate powder). , , Ensure hot chocolate machine is cleaned regularly.
The floor of the walk-in cooler especially the corners are dirty. , , Ensure walk in coolers floors are thoroughly cleaned and maintained.
The back storage area floors are dirty especially all the hard-to-reach areas (corners) and near the pop syrup., , Ensure the back storage area floors are thoroughly cleaned and maintained.
Cleaning logs were not available for food equipment's. , , Ensure cleaning records are kept for all food equipment(s).