10416 116 Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Joey's Fish Shack
This restaurant has been inspected 7 times since December 11, 2025, with 2 in compliance, 4 not in compliance, and 1 closure on record.
No violations
1 violation
8/10. Outstanding. , , 7/28. The food handling permit was not posted. , The permit must be posted in a manner that is easily visible to customers.
3 violations
8/10. Staff have tried to tur the temperature of the mini fridge down, the temperature has not dropped. The temperature was measured at 8C. , All food items are in the cooler, and the mini fridge is not in use. , Repair or replace the mini fridge. , , , 7/28. The temperature of the mini fridge by the front service area was 7.8C., , The temperature needs to be reduced to 4C or lower.
8/10. Outstanding., , 7/28. There was no paper towel in the dispenser by the front handwashing sink. A roll of paper towels was placed by the sink. The roll of paper towel is not compatible with the dispenser. , Restock dispenser with paper towels compatible with the unit.
8/10. Outstanding. , , 7/28. The food handling permit was not posted. , The permit must be posted in a manner that is easily visible to customers.
6 violations
7/28. The temperature of the mini fridge by the front service area was 7.8C., , The temperature needs to be reduced to 4C or lower.
7/28. There was no paper towel in the dispenser by the front handwashing sink. A roll of paper towels was placed by the sink. The roll of paper towel is not compatible with the dispenser. , Restock dispenser with paper towels compatible with the unit.
7/28. The food handling permit was not posted. , The permit must be posted in a manner that is easily visible to customers.
6 violations
7/28. The temperature of the mini fridge by the front service area was 7.8C., , The temperature needs to be reduced to 4C or lower.
7/28. There was no paper towel in the dispenser by the front handwashing sink. A roll of paper towels was placed by the sink. The roll of paper towel is not compatible with the dispenser. , Restock dispenser with paper towels compatible with the unit.
7/28. The food handling permit was not posted. , The permit must be posted in a manner that is easily visible to customers.
No violations
7 violations
Temperature logs are not available for refrigeration units, , , Create a temperature log for all refrigeration units.
Sanitizer bucket was not labeled. It was labeled during inspection.
Washroom: paper towel dispenser and liquid soap dispenser has not been installed yet., , Ensure all hand washing sinks are supplied with liquid soap and single use paper towels in a suitable dispenser.
7/28. The flooring by the walk-in freezer was unfinished. , Finish the flooring to ensure it is smooth and easily cleanable.
7/28. The topping containers by the front service area were unclean. , Wash and sanitizer all topping containers.
7/29. , 1) Corrected. , , 7/28. , 1) The walls and ceiling in the walk-in cooler had a build-up of brown debris on the walls. , Clean these areas., , 2) The liner under the waffle grills were unclean., Replace the liner or remove.
7/28. The flooring by the walk-in freezer was unfinished. , Finish the flooring to ensure it is smooth and easily cleanable.
7/28. The topping containers by the front service area were unclean. , Wash and sanitizer all topping containers.
7/28. , 1) The walls and ceiling in the walk-in cooler had a build-up of brown debris on the walls. , Clean these areas., , 2) The liner under the waffle grills were unclean., Replace the liner or remove.
Open bags of dry mix for the ice cream cone were observed, , , Ensure all open food bags/packages are stored in food grande containers with a tight lid.
Chlorine test papers are not available to verify sanitizer concentration., , Obtain chlorine test papers.
Third party will be used for pest control monitoring program., , Provide copy of the contract. Ensure monthly records are kept on site.
Cleaning schedule and logs are not available. , , Implement cleaning schedule and create cleaning logs.