101 - 10420 116 Avenue
This restaurant has been inspected 6 times since August 13, 2025, with 6 passes and 0 closures on record.
The cutting boards have been cleaned, and stains have been removed. There a few black knife marks still present. Operator will continue cleaning the cutting boards and if the remaining black knife marks cannot be removed, new boards will be purchased for line coolers., , This will be followed up on., , Update: August 27, 2025, Cutting boards are cleaned everyday but black knife marks are still visible. Operator has to replace all 3 cutting boards if it cannot be removed in a weeks' time., , Update: September 8, 2025, New cutting boards are on order. It will take 2 weeks to arrive.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Prep area hand washing sink:, Liquid soap dispenser is empty. Dispenser has to be replaced as current liquid soap refills do not fit. Liquid detergent soap in a squeeze bottle is provided for interim use. , , Ensure liquid soap dispenser is replaced., , Update: August 27, 2025, Dispenser will be ordered today.
The cutting boards have been cleaned, and stains have been removed. There a few black knife marks still present. Operator will continue cleaning the cutting boards and if the remaining black knife marks cannot be removed, new boards will be purchased for line coolers., , This will be followed up on., , Update: August 27, 2025, Cutting boards are cleaned everyday but black knife marks are still visible. Operator has to replace all 3 cutting boards if it cannot be removed in a weeks' time.
Prep area hand washing sink:, Liquid soap dispenser is empty. Dispenser has to be replaced as current liquid soap refills do not fit. Liquid detergent soap in a squeeze bottle is provided for interim use. , , Ensure liquid soap dispenser is replaced.
The cutting boards have been cleaned, and stains have been removed. There a few black knife marks still present. Operator will continue cleaning the cutting boards and if the remaining black knife marks cannot be removed, new boards will be purchased for line coolers., , This will be followed up on.
Floor grouts & hard to reach areas (corners) have a built up of dirt and debris. , , Ensure all the floor grouts are cleaned.
The cement floors of the staff washroom, locker room and loading dock are dirty. Oil and grease built up., , Ensure the floors are cleaned.
Prep area hand washing sink:, Liquid soap dispenser is empty. Dispenser has to be replaced as current liquid soap refills do not fit. Liquid detergent soap in a squeeze bottle is provided for interim use. , , Ensure liquid soap dispenser is replaced.
Light fixture above the ice machine has no shatter proof covers. , , Ensure shatter proof covers are installed.
The cutting boards have stains and black knife marks. , , , Ensure cutting boards are thoroughly cleaned and maintained.
Cleaning schedule has not been implemented and cleaning logs are not kept. , , Implement cleaning schedule and keep daily, weekly and monthly cleaning logs.
Floor grouts & hard to reach areas (corners) have a built up of dirt and debris. , , Ensure all the floor grouts are cleaned.
The cement floors of the staff washroom, locker room and loading dock are dirty. Oil and grease built up., , Ensure the floors are cleaned.
Bar freezer and cooler are not equipped with a thermometer to monitor temperature. , , Ensure all refrigeration units are equipped with a thermometer to monitor temperature.
Digital probe thermometer is not available to verify food safety temperatures., , Obtain a digital probe thermometer.
Prep area hand washing sink:, Paper towel dispenser is missing and liquid soap dispenser is emty. , , Install paper towel dispenser and refill liquid soap dispenser.
Light fixture in the basement storage area has burnt out light bulbs., , Ensure new light bulbs are installed.
Light fixture above the ice machine has no shatter proof covers. , , Ensure shatter proof covers are installed.
The following food equipment(s) are dirty and must be cleaned:, - The deep fryer's, - Inside the oven (especially around the oven door), - Behind the food equipment (gas lines, floors etc.), - Cutting boards (stained and black knife marks), - Inside of the prep cooler, , Ensure all the food equipment's are cleaned and maintaned.
Cleaning schedule has not been implemented and cleaning logs are not kept. , , Implement cleaning schedule and keep daily, weekly and monthly cleaning logs.
Floor grouts & hard to reach areas (corners) have a built up of dirt and debris. , , Ensure all the floor grouts are cleaned.
Ceiling vents are dirty. , , Ensure ceiling vents are cleaned.
The cement floors of the staff washroom, locker room and loading dock are dirty. Oil and grease built up., , Ensure the floors are cleaned.